Chef de Cuisine Jobs in Rhode Island
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Executive Chef III - K12 Food Service - North Smithfield, RI
- North Smithfield, RI
- 3 days ago
- North Smithfield, RI
- 3 days ago
Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NORTH SMITHFIELD, RI Salary: $55,000 - $65,000 for 10.5 month position Chartwells K12's goal is to make sure students leave the cafeteria...
EXECUTIVE CHEF Compass Group Rhode Island Salary: 65,000 - 75,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison...
Role Overview Sodexo is hiring an Child Nutrition Executive Chef 3 to oversee the culinary aspects of our child nutrition partnership with public schools in Providence, RI. At Sodexo, we deliver...
Executive Chef I - K12 Food Service - Cranston, RI
- Cranston, RI
- 19 days ago
- Cranston, RI
- 19 days ago
Position Title: EXECUTIVE CHEF I - K12 FOOD SERVICE - CRANSTON, RI Salary: $75,000 - $80,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came...
Returning Users Log Back In Role Overview Sodexo is seeking an Executive Chef 2 for Women & Infants Hospital, in Providence, RI. The Executive Chef is part of the Sodexo food service management...
Statewide Executive Chef II - K12 Food Services - Eastern Rhode Island
- Johnston, RI
- 25 days ago
- Johnston, RI
- 25 days ago
Position Title: STATEWIDE EXECUTIVE CHEF II - K12 FOOD SERVICES - EASTERN RHODE ISLAND Salary: $70,000 - $75,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and...
de Cuisine or Exec Chef role in a full-service restaurant Strong French or Mediterranean culinary foundation Proven experience managing food cost, labor, and BOH operations Leadership chops you build...
Job Description: This Assistant Director of Culinary Operations oversees the daily administrative, operational, and culinary tasks, including financial management and analysis, sanitation and...
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Rhode Island
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
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How to Become a Chef
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