Chef de Cuisine Jobs in Minnesota
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee...
Openings as of 6/13/2025 Head Cook- Sweeney Elementary JobID: 6335 Position Type: Food Service/Head Cook Date Posted: 6/9/2025 Location: Sweeney Elementary School Date Available: Fall 2025 Closing...
Unidine Position Title: [[title]] Salary: $70,000-75,000 per year Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
EXECUTIVE CHEF, SENIOR LIVING Compass Group life insurance, parental leave, paid time off, flex time, retirement plan United States, Minnesota, Mendota Heights 1 Main Street (Show on map) Jun 06,...
FISD Salary: $78,000-$88,000/year Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades....
Join our Pizza Luce family to create and serve Minnesota's best pizzas in a fun and unique environment! Be a part of our management team as an hourly supervisor! As an hourly supervisor, you will...
Required Years of Experience 1 year Job Details The opportunity Delaware North Sportservice is hiring a fulltime Kitchen Supervisor to join our team at Target Field in Minneapolis, Minnesota. As a...
Returning Users Log Back In Role Overview Sodexo is looking for an Chef Manager to join our team at University of Minnesota - Morris, in Morris, Minnesota. Sodexo provides college campuses with...
Job Overview Ebenezer Senior Living is proud be voted 2024 Star Tribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization with over 100 years of...
Owners Suite Kitchen Supervisor, Target Field
- Minneapolis, MN
- 13 days ago
- Minneapolis, MN
- 13 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Sportservice is hiring a full-time Suite Kitchen Supervisor to join our team at Target Field in Minneapolis,...
Starting Pay: $16.50/hr. Variable Shifts; Full Time; Free Movies Amazing Growth Opportunities Rosemount Kitchen Supervisor Come join the Marcus Theatres Team! We are looking for an enthusiastic...
Owner's Suite Kitchen Supervisor, Target Field
- Minneapolis, MN
- 18 days ago
- Minneapolis, MN
- 18 days ago
The opportunity Delaware North Sportservice is hiring a full-time Suite Kitchen Supervisor to join our team at Target Field in Minneapolis, Minnesota. As a Suite Kitchen Supervisor, you will...
The opportunity Delaware North Sportservice is hiring a full-time Suite Kitchen Supervisor to join our team at Target Field in Minneapolis, Minnesota. As a Suite Kitchen Supervisor, you will...
Wage Rate $57,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Minnesota
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles

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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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