Chef de Cuisine Jobs in Minnesota
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee...
Position Summary We are seeking a strategic and innovative Executive Chef to lead the culinary vision at our Eden Prairie Athletic Life Cafe and Rare Restaurant. This role extends beyond...
Direct and participate in food preparation and service of food that is safe and appetizing and is of the quality and quantity to meet each resident's needs in accordance with physicians order in...
POSITION SUMMARY As the culinary services director specialist (CSDS), you will be responsible for providing culinary support to multiple communities in a variety of ways. The CSDS provides...
Hennepin Healthcare is looking for a full-time Executive Chef to work weekday day shift - an innovative and creative individual with great leadership skills to lead our culinary team. SUMMARY The...
RCC seeks candidates to fill 2 positions Head Chef and Sous Chef. Experience required, team building, menu creation, inventory controls and willingness to assume responsibility while being a team...
Wage Rate $52,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
Eurest Location: EAGAN, MN Work Schedule: Monday - Friday: Flex Scheduling - occasional Sat & Sun Training Salary Range: $60000 - $70000 / year As the leader in business and industry dining,...
Location: EAGAN, MN Work Schedule: Monday - Friday: Flex Scheduling - occasional Sat & Sun Training Salary Range: $60000 - $70000 / year As the leader in business and industry dining, Eurest is...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department ManagerPay Rate: $50,000 - $55,000 / year Join...
Role Overview Sodexo Corporate Services is looking for a General Manager/Chef Manager to support our client in Hopkins, Minnesota. The General Manager / Chef Manager will have oversight of the...
Assistant Head Cook JobID: 1842 Position Type: Food Service/Cook Date Posted: 6/26/2025 Location: Delano High School Date Available: 09/02/2025 Closing Date: Until Filled Additional Information:...
Campus Executive Chef - University Of Minnesota - Twin Cities
- Minneapolis, MN
- 15 days ago
- Minneapolis, MN
- 15 days ago
Salary: $115,000 - $120,000 Other Forms of Compensation: Bonus Opportunity and benefits At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the...
Position Title: Executive Chef - Travel Minneapolis Salary: $75,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality...
Regional Director of Culinary Operations in Senior Living Location Chaska, MN Department Dining Services Shifts Hiring Full-time, Day Shift Pay Grade $85-$90K, based on experience The Goodman...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Minnesota
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Mediterranean Cuisine
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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