Chef de Cuisine Jobs in Minnesota
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Location: Finland MN 55603 Work Schedule: Sunday - Friday: Flex Scheduling (Starting at 6am) Salary Range: $70000 - $80000 / year As the leader in business and industry dining, Eurest is the...
Required Years of Experience 3 years Job Details The CDC is responsible for the overall operations and profitability of Animales as it pertains to food quality, SOPs and BOH culture. They take...
Kitchen Supervisor 2.9 2.9 out of 5 stars Minneapolis, MN 55408 Kitchen Supervisor Our employees are our greatest asset. We are built on customer satisfaction and that starts with our team...
Executive Chef I - Breck School - Minneapolis, MN
- Minneapolis, MN
- 6 days ago
- Minneapolis, MN
- 6 days ago
Salary: $64,000-$85,000/yr. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our...
Morrison Healthcare Salary: $75000-$85000 Other Forms of Compensation: Pay Grade: 15 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...
Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service...
Executive Chef (Centracare Hospital) St Cloud MN
- Saint Cloud, MN
- 8 days ago
- Saint Cloud, MN
- 8 days ago
Salary: $85000-$90000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more...
Returning Users Log Back In Role Overview Sodexo is seeking a Executive Chef 2 for Hamline University located in St. Paul, Minnesota. This Executive Chef will manage the campus culinary program...
Responsible for directing and participating in the preparation of authentic Indian and Nepali dishes. This position also plans and prices menu items, orders supplies, and keeps records and...
Food and Beverage Director Full Time $100K - 165K/annually
- Hinckley, MN
- 10 days ago
- Hinckley, MN
- 10 days ago
Food and Beverage Director Full Time $100K - 165K/annually locations Grand Casino Hinckley time type Full time posted on Posted 3 Days Ago job requisition id R07136 It's fun to work in apany w...
Overview Presbyterian Homes & Services - Habor Crossing is seeking a Nutrition & Culinary Services Director to join our team. The Nutrition & Culinary Services Director is responsible for...
New Perspective in West Fargo is seeking a Culinary Services Director. As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and...
Job Overview Ebenezer offers a robust compensation package with generous benefits and wages ranging from $21.58 - $28.00+ per hour. All Wage determinations will be based on similar experience. We...
Marquette Hotel - Curio Collection by Hilton 710 Marquette Avenue Minneapolis, MN 55402 281 Room Hotel Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
Culinary Services Director FoleyMonarch Healthcare Management Foley, MNMonarch Healthcare Management April 11, 2025Id : ... Ein_id : 74543718 Has_questionnaire : true Job_title : Culinary Services...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Minnesota
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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