Chef de Cuisine Jobs in Iowa
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
About Arvum Senior Living Arvum Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused Assisted Living and Memory Care...
Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center About Us The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Nutrition & Food Service - Head Cook - Hospital
- Sioux Center, IA
- 22 days ago
- Sioux Center, IA
- 22 days ago
Location: Sioux Center, IA Worker Type: Regular Work Shift: Day Shift (United States of America) Sioux Center Health is seeking a qualified individual to join our team! Sioux Center Health has...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents...
Position Title: Executive Chef Reports To: General Manager Salary: $70,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two...
Be Creative…with Creative Dining Services! Creative Dining Services is currently seeking an Executive Chef at Dordt University in Sioux Center, Iowa! As the culinary expert, the Executive Chef...
Food and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar)
- Davenport, IA
- 45+ days ago
- Davenport, IA
- 45+ days ago
Position Type: Food Service/ Head Cook Date Posted: 4/29/2025 Location: Various Buildings Closing Date: Open Until Filled School or Department: Operations Assignment Open: Food and...
Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)
- Davenport, IA
- 60+ days ago
- Davenport, IA
- 60+ days ago
Position Type: Food Service/ Head Cook Date Posted: 4/16/2025 Location: Mid City High Closing Date: Open Until Filled School or Department Mid City High Food and Nutrition Services 190...
Collegiate Hotel Group is seeking an Executive Chef to join Graduate Iowa City and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES Responsible for all cleanliness...
Food and Nutrition Service Head Cook - 7 hrs/day (190 days/school year calendar)
- Davenport, IA
- 90+ days ago
- Davenport, IA
- 90+ days ago
Position Type: Food Service/ Head Cook Date Posted: 2/4/2025 Location: Buffalo Elementary Closing Date: 02/04/2025 School or Department Buffalo Elementary Food and Nutrition Services...
Food and Nutrition Services Head Cook - 7.5 hrs/day (190 day/school year calendar)
- Davenport, IA
- 90+ days ago
- Davenport, IA
- 90+ days ago
Position Type: Food Service/ Head Cook Date Posted: 2/4/2025 Location: Hayes Elementary Closing Date: Open Until Filled School or Department Hayes Elementary Food and Nutrition Services...
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard...
As the Chef De Cuisine, you will be directly responsible for the day-to-day operations of AJ’s Steakhouse....
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Iowa
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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