Chef de Cuisine Jobs in Iowa
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents...
Food and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar)
- Princeton, IA
- 1 day ago
- Princeton, IA
- 1 day ago
School or Department: Operations Assignment Open: Food and Nutritional Services 190-day Calendar 6:00 am Start Time 2:00 pm End Time 8 hrs/5 days Number of Hours/Day Head Cook/Floater...
Food and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar)
- Davenport, IA
- 1 day ago
- Davenport, IA
- 1 day ago
Position Type: Food Service/ Head Cook Date Posted: 4/29/2025 Location: Various Buildings Closing Date: Open Until Filled School or Department: Operations Assignment Open: Food and...
CHEF MANAGER Compass Group Iowa Position Title: CHEF MANAGER (Clinton) Salary: $55,000 -$60,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading...
Job Summary: Director of Nutrition Services applies professional knowledge, ethics, and administrative skills in directing a comprehensive school nutrition program for the Clear Lake Community...
Opening for a Kitchen Head Position at Jefferson for the 2025-26 school year Job Summary: Hours are 6:30 a.m. - 1:00 p.m. Mon-Fri. Oversees the day to day running of the kitchen at Jefferson...
ECC Assistant Head Cook and ECC Center Scanner
- Cedar Rapids, IA
- 6 days ago
- Cedar Rapids, IA
- 6 days ago
ECC Assistant Head Cook and ECC Center Scanner at Prairie Early Childhood Center Hourly Rate and Hours: Hours: M-F 7:00am - 3:30pm Working between the High School kitchen and ECC Center. Starting...
Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)
- Davenport, IA
- 14 days ago
- Davenport, IA
- 14 days ago
Position Type: Food Service/ Head Cook Date Posted: 4/16/2025 Location: Mid City High Closing Date: Open Until Filled School or Department Mid City High Food and Nutrition Services 190...
Collegiate Hotel Group is seeking an Executive Chef to join Graduate Iowa City and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES Responsible for all cleanliness...
What we offer: Health, Dental, Vision and other benefits available after 60 days DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and...
Position Title:Executive Chef Reports To: Salary: $75,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food...
POSITION SUMMARY Responsible for all venues’ food production, Team Members’ training, and food handling safety. Develop menus, oversee food purchasing and warehousing, build recipe specifications,...
Hotel Fort Des Moines, Curio Collection by Hilton 1000 Walnut Street Des Moines, IA 50309 290 Room Hotel Managed By First Hospitality 2 Locations Apply Now Save this job SHARE THIS JOB Email Tweet...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Food and Nutrition Services Head Cook - 7.5 hrs/day (190 day/school year calendar)
- Davenport, IA
- 60+ days ago
- Davenport, IA
- 60+ days ago
Position Type: Food Service/ Head Cook Date Posted: 2/4/2025 Location: Hayes Elementary Closing Date: Open Until Filled School or Department Hayes Elementary Food and Nutrition Services...
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Iowa
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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