Chef de Cuisine Jobs in Indiana

A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.

Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.

1-15 of 19 Jobs

Kitchen Supervisor

  • Yorktown, IN
  • 29 days ago
  • Yorktown, IN
  • 29 days ago

Job Summary As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide...

CAMPUS EXECUTIVE CHEF- Anderson University - Anderson, IN

  • Anderson, IN
  • 2 days ago
  • Anderson, IN
  • 2 days ago

Location: Anderson, Indiana Salary: 70,000-75,000 Other Forms of Compensation: annual bonus At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the...

Executive Chef - DePauw University

  • Greencastle, IN
  • 2 days ago
  • Greencastle, IN
  • 2 days ago

Salary: $80,000 - $90,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...

Chef de Cuisine

  • Indianapolis, IN
  • 2 days ago
  • Indianapolis, IN
  • 2 days ago

Job Overview: As a Chef de Cuisine (CDC), you will be working closely with the Executive Chef....

Head Cook

  • Lincoln City, IN
  • 3 days ago
  • Lincoln City, IN
  • 3 days ago

NOTICE OF NON-CERTIFIED VACANCY Position: Head Cook 40 hours per week Location: Nancy Hanks Elementary School Date of Posting: April 17, 2025 Materials Needed: Cover Letter Resume List of...

Food Service Director

  • New Albany, IN
  • 7 days ago
  • New Albany, IN
  • 7 days ago

Creative Dining Services is looking for a Food Service Director at our Indiana University - Southeast location in New Albany, IN. The successful candidate will supervise the unit operations,...

Assistant Executive Kitchen Manager

  • Indianapolis, IN
  • 12 days ago
  • Indianapolis, IN
  • 12 days ago

AEKM Compensation range is $70,000-$83,000/year + 10% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...

Executive Chef III - University Of Evansville - In

  • Evansville, IN
  • 16 days ago
  • Evansville, IN
  • 16 days ago

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by...

Cafeteria Head Cook - Switzerland County Elementary School

  • Vevay, IN
  • 16 days ago
  • Vevay, IN
  • 16 days ago

JOB SUMMARY: To direct the preparation and service of quality food to students in an efficient and pleasant manner. REQUIREMENTS: H.S. Diploma or G.E.D. PREFERRED: General Cafeteria Experience...

High-Performance EXECUTIVE CHEF I - NFL Indianapolis Colts - Indiana

  • Indianapolis, IN
  • 30+ days ago
  • Indianapolis, IN
  • 30+ days ago

Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every...

Food Service Director Campus Dining

  • Indianapolis, IN
  • 45+ days ago
  • Indianapolis, IN
  • 45+ days ago

SAGE Dining Services is seeking a talented Chef Manager/Food Service Director to join our vibrant community at a beautiful independent day school in Indianapolis, IN. We're looking for a manager...

Restaurant Executive Chef

  • Lawrenceburg, IN
  • 90+ days ago
  • Lawrenceburg, IN
  • 90+ days ago

WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...

NIESC Food Service Director

  • Plymouth, IN
  • 30+ days ago
  • Plymouth, IN
  • 30+ days ago

Position Type: Administration/Director of Food Service Date Posted: 3/19/2025 Location: Northern Indiana Educational Services Center Closing Date: 04/18/2025   Additional Information:...

EXECUTIVE CHEF CAMPUS CATERING - Indiana University- Indianapolis, IN

  • Indianapolis, IN
  • 30+ days ago
  • Indianapolis, IN
  • 30+ days ago

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by...

Executive Chef I

  • South Bend, IN
  • 45+ days ago
  • South Bend, IN
  • 45+ days ago

Salary: $65000-$68000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining...

Demographic Data for Indiana

Moving to Indiana? Find some basic demographic data about Indiana below.


Local
National
6,785,528
149,918

Chef de Cuisine Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
All about Indonesian Cuisine by Master Chef
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because...
Learn Japanese Cuisine by APCA chef online
This program is taken by Master chef Shawn who have worked out 12 different selected recipes making a great menu.Each recipes is depicting a different technique and skill and combined together...
All about Indian Cuisine by APCA chef online
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Chef de Cuisine Jobs in Indiana

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Chef de Cuisine positions.



Highest Education Level

Chef de Cuisines in Indiana offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
16.0%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines in Indiana
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%


Other Career Titles

Here are some other career titles that require similar skills



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