Culinary Operations Manager Jobs in Indiana
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from...
The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to...
This Position Requires Management Experience In Restaurants To Be Considered The Torchys legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now...
Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real...
POSITION TITLE: Kitchen Manager IMMEDIATE SUPERVISOR: Operations Supervisor, Director of Dining Services/ Resident District Manager SALARY: Range $19.00-$24.50 QUALIFICATIONS: Knowledge and basic...
Salary Range: $55000 - $60000 / year Work Schedule: Mon - Fri: 7am - 5pm (Flex Scheduling: occasional night or weekend for catering operations) As the leader in business and industry dining,...
Company Description Initial hiring pay range (based on location, experience, etc.): $20 / hour with monthly guaranteed bonus! At Raising Cane's Chicken Fingers, we serve only the most craveable...
By submitting this application I authorize LaPorte Community School Corporation to check my employment history including, without limitation, evaluations, criminal arrest and conviction record,...
Lead with heart, serve with purpose join our team as an Assistant Kitchen Manager and inspire excellence every day! We are currently seeking a Assistant Kitchen Manager for a quick service brand...
The Upscale Restaurant Manager works closely with the leadership team to drive operational excellence throughout the operation. The upscale restaurant manager works in both the FOH and BOH on any...
Restaurant Manager for a high-volume restaurant. This fast-growing restaurant company is looking for a great leader. This is a very successful restaurant company that averages about 3 million...
Are you a Kitchen Manager in search of a fun, high-energy environment? If you are a positive, team-oriented Kitchen Manager, we would love to speak with you! We have restaurants across the...
We are seeking a Restaurant Manager to join our well-known, national brand! This position is for someone who has a drive and a passion for the hospitality industry, but there are tons of growth...
Bring joy to lifes most memorable moments in an environment where elegance meets excellence. Were seeking a proactive, polished, and passionate Restaurant Manager to lead our front-of-house...
Do you love the restaurant business but have grown tired of late nights and long weekends? Are you a hands-on leader with a passion for scratch kitchens and great customer service? Would you love...
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Indiana
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Driving
- Financial Management
- Guest Service
- Firing
- Motivating
- Labor Law
- Reimbursement
- OpenTable
- Long-Term Disability
- Menu Planning
- Farm To Table
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Casual Dining
- Degree in Culinary Arts
- Back of House
- Kosher Food
- Culinary Management
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Handling
- Labor Cost Management
- Food Preparation
- Guest Relations
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Energetic
- Staffing
- Retail
- Math
- Friendliness
- High School Diploma
- Events
- Presentation
- Employee Development
- Coaching
- Inventory Management
- Budgets
- English
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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