Assistant Chef Jobs in Indiana
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
The Goddard School located in Fort Wayne is seeking a Cook. The Goddard School is a leader in child care and provides high-quality early childhood education. We believe in education and fun!...
Assistant Chef - Women's Fraternity - Indiana University
- Bloomington, IN
- 11 days ago
- Bloomington, IN
- 11 days ago
Job Summary: The Assistant Chef assists the Head Chef in the management of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment....
The Assistant Cook with work with the Lead Cook to plan meals and snacks, grocery shop, prep and prepare food, wash dishes, complete paperwork, maintain a clean and orderly kitchen, and follow...
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Indiana
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Reimbursement
- Long-Term Disability
- Menu Planning
- Pasta
- Portion Control
- Food Cost Management
- Pastry Making
- Sushi Making
- a la carte
- Sauce Making
- Grilling
- Knife Skills
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Buffet
- Dietary Restrictions
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Pantry
- Front of House
- Food Handling
- Food Preparation
- Salads
- Meal Planning
- Food Plating
- Culinary Arts
- Catering
- Dishwashing
- Sanitation
- Meal Preparation
- Baking
- Food Safety
- Cooking
- Nutrition
- Ordering
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Events
- Writing Skills
- Education Experience
- Employee Development
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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