Sous Chef Jobs in Indiana
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
The Sous Chef must have the ability to fill in for the cook during time off, PDO and vacations....
. • Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills. • Weighs and measures designated ingredients. • Carries pans, kettles, and trays of food to and...
Strong knife skills and understanding various cooking methods, ingredients, equipment and procedures. Excellent record of kitchen and staff management....
Morrison Living is hiring immediately for a full time SOUS CHEF position. Location : Heritage Pointe of Ft. Wayne - 5250 Heritage Parkway, Fort Wayne, IN 46835....
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team....
Morrison Living Morrison Living is hiring immediately for a full time SOUS CHEF position. Location: Heritage Pointe of Ft. Wayne - 5250 Heritage Parkway, Fort Wayne, IN 46835....
Location: IUPUI We are hiring immediately for a full time CATERING SOUS CHEF - HOURLY position....
Location: IUPUI We are hiring immediately for a full time CATERING SOUS CHEF - HOURLY position....
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Division: Eskenazi Health Sub-Division: Hospital Req ID: 21986 Schedule : PRN/Per Diem Shift : Varied (Days/Evenings) Eskenazi Health serves as the public hospital division of the Health &...
Traveling Sous Chef Location: Fort Wayne, IN Traveling Sous Chef StoryPoint Group Travel will be within our senior living communities in the Midwest Position Summary: The Traveling sous chef is responsible...
Demographic Data for Indiana
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Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Indiana
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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