Sous Chef Jobs in Indiana
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Location: Anderson University We are hiring immediately for a full time SOUS CHEF position. Address : 1100 5th Street Anderson, IN 46012 Note: online applications accepted only....
As a Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining efficiency and consistency....
As a Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining efficiency and consistency....
Location Name: GOOGLE DATA CENTER, FORT WAYNE - 45798001 Location ID: 45798001 Cook II Location: GOOGLE DATA CENTER, FORT WAYNE - 45798001 Workdays/shifts : Afternoon/evenings - varying days. More...
The Sous Chef is responsible for the execution of all planned functions, buffet and all ala carte services, and all daily food schedules as approved by the Executive Chef....
Change a Life Today. Yours. Choose Parkview. Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition Service department is looking for top talent and your career development is...
Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Sous Chef at Goshen College in Goshen, IN....
The Cook II position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary experience to our patients, residents and visitors....
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, 2nd Shift, Full-time....
F&B Cook II (Eatery) - Full Time (Horseshoe Hammond)
- Hammond, IN
- 14 days ago
- Hammond, IN
- 14 days ago
ROP - $19 per hour Status: Full - Time TEAM MEMBER PERKS & BENEFITS: Great benefits including medical, dental, and vision! Enjoy discounts on shopping, travel, and more through our rewards program...
Job Description: Seeking Cook! Full-time, 1st/2nd shift, days vary, rotates weekends and holidays Southern Indiana/Louisville, Kentucky area Baptist Health Floyd Produces and prepares food for...
POSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
Job Details Job Location : Atterbury - Edinburgh, IN Position Type : Full Time Education Level : High School Salary Range : $19.20 - $19.20 Hourly Travel Percentage : None Job Category : Education...
Division:Eskenazi Health Sub-Division: Hospital Req ID: 21986 Schedule: PRN/Per Diem Shift: Varied (Days/Evenings) Eskenazi Health serves as the public hospital division of the Health & Hospital...
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Indiana
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Coaching
- Policy Development
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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