Chef de Cuisine Jobs in District of Columbia
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
EXECUTIVE CHEF WASHINGTON, DC Position Title: Executive Chef, University Dining Location: Trinity Washington University, Washington DC Salary: 70K Range, Bonus Eligible Now seeking a talented and...
Required Years of Experience 5 years Job Details Position: Executive Chef Reports To: Director of Operations, Vice President of People and Culture, Ownership (overall) Supervises: CDC, Sous Chefs,...
Executive Chef - Assistant Food Service Director of Production
- Washington, DC
- 6 days ago
- Washington, DC
- 6 days ago
SAGE Dining Services is always interviewing dedicated foodies who have a passion for providing exceptional dining experiences... something that we believe in providing at every meal and catering...
We are hiring immediately for a XXX position. Location : Note: online applications accepted only. Schedule : Requirement : Pay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per...
Required Years of Experience 2 years Job Details Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants...
Position Scope Assists Executive Chef in operating and managing the hotel kitchen on a daily basis with special emphasis on the Food & Beverage outlets. Guaranties that high quality standards will...
The Hay-Adams 800 16th Street, N.W. Washington, DC 20006 145 Room Hotel Managed By B.F. Saul Company Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Required Years of Experience 4 years Job Details Executive Chef Renowned Nationwide Restaurant Group Location: Washington, DC Full-Time | Competitive Salary + Benefits + Growth Opportunity Are you...
Required Years of Experience 2 years Job Details Italian favorite ALTA STRADA has moved and is hiring a skilled and passionate EXECUTIVE CHEF to join our team!!! We are seeking enthusiastic and...
Kitchen Supervisor-Ocean Prime Washington D.C.
- Washington, DC
- 16 days ago
- Washington, DC
- 16 days ago
OCEAN PRIME is seeking a KITCHEN SUPERVISOR to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests,...
Returning Users Log Back In Role Overview Sodexo is seeking an experienced Executive Chef 3 at MedStar Georgetown Hospital in Washington D.C. for our top leadership role in culinary operations....
Head Chef- Pastry Ned's Club 734 15th Street Northwest, Washington, DC Full Time Salary ($95k - $100k) Expires: Jun 19, 2025 104 people viewed Required Years of Experience 3 years Job Details Our...
Chef de Cuisine - Waldorf Astoria Washington DC
- Washington, DC
- 24 days ago
- Washington, DC
- 24 days ago
Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as the Chef de Cuisine!...
The Position: Chef de Cuisine *Candidates outside of the DMV area MUST be open to relocation* Direct and maintain Corner Table Restaurants culinary vision Oversee and direct all kitchen teams....
Returning Users Log Back In Role Overview Sodexo is seeking an experienced Executive Chef 4 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary...
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in District of Columbia
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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