Sous Chef Jobs in Texas
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
The Sous Chef may be responsible for either day-to-day operations on the line or events execution....
Additional Information Full Time Job Number 25097244 Job Category Food and Beverage & Culinary Location Renaissance Austin Hotel, 9721 Arboretum Boulevard, Austin, Texas, United States, 78759 VIEW...
Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
Location Name: HCA HOUSTON HEALTHCARE CONROE - 15364001 Location ID: 15364001 Cook II Location: HCA HOUSTON HEALTHCARE CONROE - 15364001 Workdays/shifts : Varying shifts, days/hours (open...
Collegiate Hotel Group is seeking a Sous Chef to join Hotel 1928 and its brilliant team of hospitality enthusiasts....
This position may qualify for a sign-on bonus. POSITION SUMMARY (General statement reflecting the overall purpose of the position.) Under general supervision prepares food for all areas of the...
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
Chef....
Our Mission We aim to introduce Dallas to authentic Japanese comfort foods. Our core menu features ramen and currydishes enjoyed daily in Japan. Location: Richardson (Coit Rd & Campbell Rd)...
Needing part time up to 35 hours a week. Open Tuesday thru Saturday. Lunch on Friday and Saturdays. Open at 11 and all the other days at 3. Includes all kitchen duties. Prepping and cooking food...
Job Title & Specialty Area: Cook II (Entrees) Department: Food Services Location: Main Cafeteria Shift: M-F (5a-130p, 6a-230p, 7a-330p) and rotating weekends. Job Type: Onsite Why Childrens...
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Brookshire Grocery Company (BGC) is a family business based in Tyler, Texas, and currently operates more than 209 stores in four states - Texas, Louisiana, Arkansas, and Oklahoma - with three...
Job Summary: The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development,...
Demographic Data for Texas
Moving to Texas? Find some basic demographic data about Texas below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Texas
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Texas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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