Executive Sous Chef Jobs in Texas
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- Corporate Hospitality Housing
- Midland, TX
- 7 days ago
- Corporate Hospitality Housing
- Midland, TX
- 7 days ago
Corporate Hospitality Housing is on the lookout for an experienced Executive Sous Chef to join our awesome team in Midland, TX 79701....
Job Description Omni PGA Frisco Resort is hiring a Executive Sous Chef | Trick Rider to join our team....
Compensation: Starting at $75,000 per year Job Title: Executive Sous Chef Reports to: Executive Chef Job Summary: The Executive Sous Chef is responsible for the assisting the Executive Chef in all areas...
Senior Sous Chef Compass Group Texas Salary: $60,000 - $80,000 Other Forms of Compensation: Pay Grade: 13 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in...
Executive Sous Chef Bentwater Yacht & Country Club Montgomery, TX Full Time Responsible for supervising all hot and cold food production for restaurants, special functions, parties, promotions, etc....
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off...
We are looking for an Executive Sous Chef to join our team at Hotel Saint Augustine's new concept Perseid....
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
Sous Chef or Head Chef in a luxury, wellness-focused, or fine dining environment Expertise in health-conscious cooking methods and global wellness cuisines Strong leadership and communication skills...
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized....
Minimum 5 years as an Executive Sous Chef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience....
Job Details Job Title Executive Sous Chef Posted: 4/17/2025 Salary: $70,000.00 - $75,000.00 / year Location TX, Austin 10910 Domain Dr Austin, TX 78758 Description OUR PASSION IS MAKING PEOPLE FEEL...
Experience with private events, banquets, and a la carte....
Club Location: The Dominion Country Club - San Antonio, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests....
Demographic Data for Texas
Moving to Texas? Find some basic demographic data about Texas below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Texas
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Texas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- OpenTable
- Menu Planning
- Line Cooking
- Mediterranean Cuisine
- Wok
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Guest Relations
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Labor Management
- Food Safety
- Restaurant Management
- Cooking
- Cost Management
- Ordering
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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