Executive Pastry Chef Jobs in Texas

Moving to Texas? Find some basic demographic data about Texas below.

Top hiring companies in your area for Executive Pastry Chef positions

The following top skills are often required or desired to land a Executive Pastry Chef position

• a la carte
• Back of House
• Baked Goods
• Baking
• Banquet Catering
• Bread Baking
• Cake Decorating
• Cake Making
• Catering
• Chocolate
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Customer Service
• Dessert Making
• Employee Development
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Safety
• Front of House
• Handling
• Inventory Management
• Kitchen Equipment Maintenance
• Labor Cost Management
• Labor Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Ordering
• Organization
• Pastry Making
• Payroll
• Purchasing
• Recipe Development
• Restaurant Management
• Sanitation
• Scheduling
• Scratch Cooking
• Set-Up
• Staff Supervision
• Staffing
• Time Management
• Training and Development

Here are some other career titles that require similar skills

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Wondering if a career as a restaurant manager is right for you? Here's what you need to know about this culinary career path.