Executive Pastry Chef Jobs in Texas
Search Executive Pastry Chef Jobs
- Dallas, TX
- 29 days ago
Demographic Data for Texas
Moving to Texas? Find some basic demographic data about Texas below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Texas
Top Hiring Companies
Top hiring companies in your area for Executive Pastry Chef positions
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
- Associate's Degree (35.4%)
- Bachelor's Degree (26.1%)
- Vocational Degree or Certification (17.2%)
- High School or GED (12.7%)
- Master's Degree (5.3%)
- Some College (2.1%)
- Some High School (0.9%)
- Doctorate Degree (0.3%)
Average Work Experience
- 4-6 years (39.3%)
- 2-4 years (32.1%)
- 1-2 years (10.7%)
- 6-8 years (10.7%)
- 10+ years (3.6%)
- 8-10 years (3.6%)
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
= trending- Back of House
- Baked Goods
- Baking
- Banquet Catering
- Bread Baking
- Budgeting
- Cake Making
- Catering
- Chocolate
- Coaching
- Communication Skills
- Cookie Making
- Cooking
- Cost Management
- Culinary Arts
- Dessert Making
- Employee Development
- English
- Events
- Fine Dining
- Food and Beverage Management
- Food Cost Management
- Food Plating
- Food Preparation
- Food Quality
- Food Safety
- Front of House
- Interviewing
- Inventory Management
- Kitchen Equipment Maintenance
- Kitchen Remodeling
- Labor Cost Management
- Leadership
- Management
- Menu Development
- Menu Planning
- Microsoft Excel
- Ordering
- Organization
- Pastry Making
- Planning
- Policy Development
- Purchasing
- Recipe Development
- Restaurant Management
- Sanitation
- Scheduling
- Scratch Cooking
- Staff Supervision
- Staffing
- Teamwork
- Training and Development
Other Titles
Here are some other career titles that require similar skills
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