Sous Chef Jobs in Baltimore, MD
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef Renaissance Baltimore Harborplace Hotel
- Baltimore, MD
- 20 hours ago
- Baltimore, MD
- 20 hours ago
Job Summary Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel’s restaurant(s), banquets and room service in a safe, sanitary work environment...
- Annapolis, MD (21 miles from Baltimore, MD)
- 1 day ago
- Annapolis, MD (21 miles from Baltimore, MD)
- 1 day ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
- Fort George G Meade, MD (16 miles from Baltimore, MD)
- 6 days ago
- Fort George G Meade, MD (16 miles from Baltimore, MD)
- 6 days ago
Location Name: FT MEADE - 86953032 Location ID: 86953032 SCA Cook II Location: FT MEADE - 86953032 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be...
- Annapolis, MD (21 miles from Baltimore, MD)
- 13 days ago
- Annapolis, MD (21 miles from Baltimore, MD)
- 13 days ago
About Us The Westin Annapolis boasts an exceptional downtown location, creating a welcoming atmosphere that encourages our guest to visit, enjoy, and stay awhile. By joining our team, you also...
JOB SUMMARY: The Fu Noodle Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets....
JOB SUMMARY: The Brew Brothers Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets....
The Performance Sous Chef will be responsible for overseeing the culinary performance staff....
- Sykesville, MD (19 miles from Baltimore, MD)
- 30+ days ago
- Sykesville, MD (19 miles from Baltimore, MD)
- 30+ days ago
We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv benefit!...
Sous Chef - Estiatorio Plaka (Full-Time) Estiatorio Plaka estiatorioplaka KITCHEN FULL-TIME 55,000-60,000/YR BALTIMORE Estiatorio Plaka is seeking a passionate and experienced Sous Chef to join our...
The pay range for the Sous Chef is $58,656/yr. - $72,058/yr....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Owings Mills, MD (13 miles from Baltimore, MD)
- 30+ days ago
- Owings Mills, MD (13 miles from Baltimore, MD)
- 30+ days ago
The Performance Sous Chef will be responsible for overseeing the culinary performance staff....
Position Title: Jr Sous Chef Reports to: Sous Chef Responsibilities Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client....
Asian Restaurant Line Cook II - Full-Time - LukFu - Maryland
- Hanover, MD (10 miles from Baltimore, MD)
- 30+ days ago
- Hanover, MD (10 miles from Baltimore, MD)
- 30+ days ago
Min Compensation USD $18.00/Hr. Max Compensation USD $18.00/Hr. Overview Why We Need Your Talents: Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other Pan...
Demographic Data for Baltimore, MD
Moving to Baltimore, MD? Find some basic demographic data about Baltimore, MD below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Baltimore, MD
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Baltimore, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Italian Cuisine
- Sauce Making
- Seafood
- Sautéing
- Food Quality
- Recipe Development
- Knife Skills
- Batch Cooking
- Menu Writing
- Buffet
- Degree in Culinary Arts
- Back of House
- Breakfast
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- Friendliness
- High School Diploma
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- Regulations
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
Read article »