Assistant Chef Jobs in Baltimore, MD

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1-2 of 2 Jobs
Greater Baltimore Medical Center - Baltimore, MD
.## Measures and mixes food ingredients; using grills, kitchen utensils and other equipment.# # Education 6 months of vocational training in cooking techniques and methods....
19 days ago
Johns Hopkins Medicine - Baltimore, MD
goods, such as breads, rolls, cakes and other dessert and nourishment items....
27 days ago

Demographic Data for Baltimore, MD

Moving to Baltimore, MD? Find some basic demographic data about Baltimore, MD below.


632,623
12,795
Large

Assistant Chef Online Courses and Training Opportunities

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Salary for Assistant Chef Jobs in Baltimore, MD

This is the average annual salary for Assistant Chef jobs in Baltimore, MD as reported by the BLS.

$41,565

Licensing / Certification

Required or preferred licenses and certifications for Assistant Chef positions.

Highest Education Level

Assistant Chefs in Baltimore, MD offer the following education background
  • Associate's Degree (30.2%)
  • High School or GED (25.2%)
  • Bachelor's Degree (19.7%)
  • Vocational or Certification (17.0%)
  • Some College (3.6%)
  • Master's Degree (2.9%)
  • Some High School (1.1%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Assistant Chefs in Baltimore, MD
  • Less than 1 year (40.5%)
  • 2-4 years (26.0%)
  • 1-2 years (22.8%)
  • None (9.8%)
  • 8-10 years (0.9%)

Assistant Chef Related Career Advice Articles

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Training to be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.