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Baltimore, MD
compensation: compensation based on experience employment type: employee's choice Tired of driving to the city? Want to be able to walk out to the garden every day and harvest herbs, greens,...
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3 days ago
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Chartwells HE
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Fort Meade, MD (16 miles from Baltimore, MD)
Key Responsibilities: Catering Chef for all Catered events on Campus Recommends and implements Catering procedural/production changes Assures compliance with all sanitation Serve-Safe and safety requirements...
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6 days ago
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Baltimore, MD
Responsibilities include executing events, managing a team of 4-6 chefs and weekly prep work....
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15 days ago
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Cove Software Group
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Columbia, MD (15 miles from Baltimore, MD)
Description Sub-Zero Group South Central, a distributor of high end luxury appliances, seeks a Corporate Chef for our Dallas Showroom....
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21 days ago
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Freshly
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Savage, MD (15 miles from Baltimore, MD)
You will be responsible for leading culinary-driven production to deliver chef-quality prepared meals to Freshly customers....
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30+ days ago
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Big Fish Restaurant Group
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Baltimore, MD
Industry: Kitchen, Hospitality, Restaurant The Big Fish Restaurant Group is now actively recruiting a Kitchen Manager to join our exceptional hospitality team. The Kitchen Manager is responsible...
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60+ days ago
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Here are some useful demographics for Baltimore, MD
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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