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Baltimore, MD
You will train dietary staff in proper food preparation, serving and sanitation procedures and supervise them in these activities....
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6 days ago
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Fogo de Chao
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Baltimore, MD
Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes....
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7 days ago
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Fogo De Chao
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Baltimore, MD
Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes....
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11 days ago
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Azumi Restaurant
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Baltimore, MD
Teppanyaki Chef Azumi Restaurant Baltimore, MD Permanent Full-time 8 hours ago /ul /ul More detail about Azumi Restaurant part of Atlas Restaurant Group, please visit ... Culinary Agents...
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11 days ago
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The Irish Restaurant Company
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Annapolis, MD (21 miles from Baltimore, MD)
preparation, line cook, fry cook and expediter.At least 6 months experience in a similar capacity.Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.Be...
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30+ days ago
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Gecko Hospitality
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Bowie, MD (21 miles from Baltimore, MD)
Service Manager Casual Theme-Hospitality Leader This is a Service Manager Career opportunity for the hospitality professional who loves to use their Gift of Gab" to WOW each and every guest! Apply...
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45+ days ago
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Gecko Hospitality
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Columbia, MD (15 miles from Baltimore, MD)
REQUIREMENTS Bachelors degree in culinary field required Five to ten years of food industry experience, in upscale casual or fine dining restaurant a Regional Executive Chef or Multi Unit Chef at a...
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45+ days ago
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The Irish Restaurant Company
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Davidsonville, MD (24 miles from Baltimore, MD)
preparation, line cook, fry cook and expediter.At least 6 months experience in a similar capacity.Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.Be...
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45+ days ago
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The Irish Restaurant Company
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Severna Park, MD (15 miles from Baltimore, MD)
preparation, line cook, fry cook and expediter.At least 6 months experience in a similar capacity.Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.Be...
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45+ days ago
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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