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Johns Hopkins Medicine
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Baltimore, MD
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience....
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2 days ago
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Freshly, Inc.
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Savage, MD (15 miles from Baltimore, MD)
You will be responsible for leading culinary-driven production to deliver chef-quality prepared meals to Freshly customers....
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5 days ago
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The Irish Restaurant Company
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Severna Park, MD (15 miles from Baltimore, MD)
CHEF/KITCHEN MGR The Irish Restaurant Company 489 Ritchie Highway, Severna Park, MD 21146 Full-time, Part-time Similar jobs pay $18.40 - $32.45 Refer friends, get paid!...
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18 days ago
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Freshly, Inc.
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Savage, MD (15 miles from Baltimore, MD)
Freshly is a fast-growing, food-tech startup and the largest fresh-prepared-meal delivery service in the country. Its our mission to make eating healthy easy (for all kinds of people with all...
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30+ days ago
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Sub-Zero Inc. and Wolf Appliance Inc.
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Columbia, MD (15 miles from Baltimore, MD)
Sub-Zero Group Mid-Atlantic, a distributor of high end luxury appliances, seeks a Corporate Showroom Demonstration Chef for our Columbia, MD showroom....
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60+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...
Top hiring companies in your area for Chef positions
Here are some useful demographics for Baltimore, MD
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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