Sous Chef Jobs in Chicago, IL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Location Name: Economic Institution - 61029001 Location ID: 61029001 SCA Cook II Lead Location: Economic Institution - 61029001 Workdays/shifts : Varying shifts, days/hours (open availability...
Location Name: Economic Institution - 61029001 Location ID: 61029001 SCA Cook II Location: Economic Institution - 61029001 Workdays/shifts : WEEKDAYS ONLY - Specific Shifts. More details will be...
Required Years of Experience 2 years Job Details UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located...
" Monkey Bar, a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team!...
Required Years of Experience 1 year Job Details We're searching for a sous chef/manager to join our kitchen management team....
- River Forest, IL (8 miles from Chicago, IL)
- 2 days ago
- River Forest, IL (8 miles from Chicago, IL)
- 2 days ago
Required Years of Experience 2 years Job Details Position Overview We are seeking a highly skilled and creative Chef to join our growing team. This role is ideal for a culinary professional who...
- Glen Ellyn, IL (20 miles from Chicago, IL)
- 4 days ago
- Glen Ellyn, IL (20 miles from Chicago, IL)
- 4 days ago
Location Name: COLLEGE OF DUPAGE - 12096001 Location ID: 12096001 Cook II Location: COLLEGE OF DUPAGE - 12096001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More...
The Sous Chef plays a vital role in our kitchen team, demonstrating exceptional leadership and a deep passion for delivering world-class cuisine....
Required Years of Experience 3 years Job Details Sous Chef Daisies | Chicago, IL Daisies, a celebrated Midwestern pasta-focused restaurant in Logan Square, is seeking a Sous Chef to join our leadership...
ACF Certified Sous Chef....
Required Years of Experience 2 years Job Details Sous Chef Catering & Events Location: Slightly Toasted + The Landing | Chicago, IL Toasted Hospitality is looking for a Sous Chef with a strong catering...
Required Years of Experience 2 years Job Details Coda di Volpe is seeking a Sous Chef to add to our creative and dynamic culinary team....
Required Years of Experience 2 years Job Details Juno, an acclaimed sushi restaurant in Lincoln Park, is seeking a full-time sous chef to join our team....
- Evanston, IL (10 miles from Chicago, IL)
- 6 days ago
- Evanston, IL (10 miles from Chicago, IL)
- 6 days ago
Location: Northwestern University + We are hiring immediately for a SOUS CHEF position. + Address: 633 Clark St. Evanston, IL 60208....
- Evanston, IL (10 miles from Chicago, IL)
- 6 days ago
- Evanston, IL (10 miles from Chicago, IL)
- 6 days ago
Requirement : Sous Chef experience is preferred. Pay Rate: $27.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging?...
Demographic Data for Chicago, IL
Moving to Chicago, IL? Find some basic demographic data about Chicago, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chicago, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chicago, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Italian Cuisine
- Sauce Making
- Seafood
- Sautéing
- Food Quality
- Recipe Development
- Knife Skills
- Batch Cooking
- Menu Writing
- Buffet
- Degree in Culinary Arts
- Back of House
- Breakfast
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- Friendliness
- High School Diploma
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- Regulations
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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