Sous Chef Jobs in Chicago, IL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Compensation starts at range between $55,466.00 and $69,332.00 annual salary Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and...
- Glen Ellyn, IL (20 miles from Chicago, IL)
- 1 day ago
- Glen Ellyn, IL (20 miles from Chicago, IL)
- 1 day ago
Location Name: COLLEGE OF DUPAGE - 12096001 Location ID: 12096001 Cook II Location: COLLEGE OF DUPAGE - 12096001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More...
- Lincolnwood, IL (8 miles from Chicago, IL)
- 1 day ago
- Lincolnwood, IL (8 miles from Chicago, IL)
- 1 day ago
Support the Executive Chef, General Manager, Managers, and fellow Sous Chefs with performance management plans and problem-solving leadership....
Required Years of Experience 2 years Job Details Sous Chef Needed for Upscale Chicago Restaurant! Great opportunities for growth, as well! $70-$75k + bonus/benefits!...
Armitage Alehouse - Now Hiring: Sous Chef Click here to learn more & apply today!...
Gilt Bar - Now Hiring: Sous Chef Click here to learn more & apply today!...
Bavette's Bar & Boeuf - Now Hiring: Sous Chef Click here to learn more & apply today!...
- Des Plaines, IL (15 miles from Chicago, IL)
- 2 days ago
- Des Plaines, IL (15 miles from Chicago, IL)
- 2 days ago
By maintaining a positive and collaborative environment, the Sous Chef ensures the smooth running of the kitchen while delivering exceptional culinary experiences at scale....
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef....
Sous Chef-Hilton Chicago/Oak Lawn
- Oak Lawn, IL (14 miles from Chicago, IL)
- 4 days ago
- Oak Lawn, IL (14 miles from Chicago, IL)
- 4 days ago
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices....
Banquet Sous Chef - 18706-7563
- Oak Brook, IL (15 miles from Chicago, IL)
- 4 days ago
- Oak Brook, IL (15 miles from Chicago, IL)
- 4 days ago
Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment....
Job Listing: Sous Chef I At Sodexo Live!...
Required Years of Experience 2 years Job Details RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities....
We are currently seeking a Sous Chef to join our opening leadership team. Who You Are: A curious, thoughtful cook who thrives in a high-performance environment....
Required Years of Experience 2 years Job Details Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a Sous Chef to join the team of Cabra, located on the top...
Demographic Data for Chicago, IL
Moving to Chicago, IL? Find some basic demographic data about Chicago, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chicago, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chicago, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Sauce Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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