Sous Chef Jobs in Chicago, IL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Job description As North America's largest Asian-inspired prepared foods supplier, Advanced Fresh Concepts Franchise Corp. (AFCFC) provides consumers with an industry-leading selection of diverse...
- Des Plaines, IL (15 miles from Chicago, IL)
- 1 day ago
- Des Plaines, IL (15 miles from Chicago, IL)
- 1 day ago
Ensure that level of quality, portion control, and plate presentation is adhered to consistently.Monitor and maintainline plating and quality....
Required Years of Experience 2 years Job Details Sous Chef Position Summary: Sous Chefs are responsible for running back of house (BOH) operations and shifts, including supervision of kitchen, dish...
Required Years of Experience 2 years Job Details Traditional American Fare Restaurant located in the West Loop actively looking for an experience Sous Chef to join our leadershop team....
- Rosemont, IL (13 miles from Chicago, IL)
- 7 days ago
- Rosemont, IL (13 miles from Chicago, IL)
- 7 days ago
The Sous Chef will manage the day to day operations of the US Foods Kitchens including maintaining the US Foods kitchens, supporting EB Product Commercialization processes and culinary focused events...
- Schaumburg, IL (23 miles from Chicago, IL)
- 7 days ago
- Schaumburg, IL (23 miles from Chicago, IL)
- 7 days ago
Overview Shaw's Schaumburg is Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience....
" Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!...
- Chicago, IL (2 miles from Chicago, IL)
- 8 days ago
- Chicago, IL (2 miles from Chicago, IL)
- 8 days ago
Position Title: Sous Chef Reports To: Director of Dining Services Salary: $62,000 to $68,000 Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse...
Required Years of Experience 3 years Job Details Position Summary : The Pastry Sous Chef has an in-depth familiarity with the kitchens operations and is able to fill in for the Pastry Chef when needed...
Department: 11903 Advocate Illinois Masonic Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Start times...
Location: University of Chicago We are hiring immediately for a SOUS CHEF position. Address: 5245 S Cottage Grove Ave. Chicago, IL 60615. Note: online applications accepted only....
Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location...
Eurest We are hiring immediately for a full time and part time SOUS CHEF position. Location: Forum - 55 East Monroe LL1, Chicago, IL 60603 Note: online applications accepted only....
Required Years of Experience 2 years Job Details It is widely theorized and has been supported by experimental evidence that it "rains diamonds" on the ice giant planets Neptune and Uranus. This...
Minimum 2 years of experience as a Sous Chef or other kitchen leadership position. A genuine passion for hospitality, mentorship, and creating a team-first culture from day one....
Demographic Data for Chicago, IL
Moving to Chicago, IL? Find some basic demographic data about Chicago, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chicago, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chicago, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Line Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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