Executive Sous Chef Jobs in Chicago, IL

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to Chicago, IL? Find some basic demographic data about Chicago, IL below.

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Top hiring companies in your area for Executive Sous Chef positions

Required or preferred licenses and certifications for Executive Sous Chef positions.

Executive Sous Chefs in Chicago, IL offer the following education background

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Chicago, IL

The following top skills are often required or desired to land a Executive Sous Chef position

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• a la carte
• Back of House
• Banquet Catering
• Batch Cooking
• Budget Forecasting
• Budgeting
• Budgets
• Butchering
• Casual Dining
• Catering
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Degree in Culinary Arts
• Education Experience
• English
• Events
• Fine Dining
• Fish
• Food and Beverage Management
• Food Cost Management
• Food Preparation
• Food Quality
• Food Safety
• Handling
• Hazard Analysis & Critical Control Point
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Labor Cost Management
• Labor Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• Ordering
• Organization
• Pasta
• Planning
• Plate Presentation
• Presentation
• Purchasing
• Recipe Development
• Regulations
• Regulatory Compliance
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• Seafood
• Staff Supervision
• Training and Development

Here are some other career titles that require similar skills

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Resume Writing Tips for Executive Chefs

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.