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Executive Sous Chef Jobs in Chicago, IL

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1-5 of 5 Jobs
Executive Sous Chef
Levy - Chicago, IL
LOCATION: River Roast - Chicago, IL As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while...
1 day ago
Executive Sous Chef
One Off Hospitality Group - Chicago, IL
TITLE: EXECUTIVE SOUS CHEF RESTAURANT: BIG STAR WRIGLEY REPORTS TO: CHEF DE CUISINE FLSA: NON-EXEMPT TYPE: FULL TIME POSITION SUMMARY: The Executive Sous Chef is the second in command to the Chef de...
6 days ago
Sous Chef/Executive Sous Chef
Pilsen Yards - Chicago, IL
Required Years of Experience 5 years Job Details New Pilsen restaurant, Pilsen Yards, is hiring a full-time Sous Chef / Executive Sous Chef....
8 days ago
Executive Sous Chef
Ditka's Restaurant Group - Chicago, IL
POSITION SUMMARY: The Executive Sous Chef is responsible for all culinary operations.The Executive Sous Chef would work directly with the Executive Chef in managing day to day operations, meeting revenue...
17 days ago
Executive Sous Chef
Roots Handmade Pizza - South Loop - Chicago, IL
Required Years of Experience 3 years Job Details Roots Handmade Pizza is looking for a kitchen leadership position as a Executive Sous Chef....
23 days ago

Demographic Data for Chicago, IL

Moving to Chicago, IL? Find some basic demographic data about Chicago, IL below.

2,680,484
62,636
Large

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Salary for Executive Sous Chef Jobs in Chicago, IL

This is the average annual salary for Executive Sous Chef jobs in Chicago, IL as reported by the BLS.

$63,046

Top Hiring Companies

Top hiring companies in your area for Executive Sous Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in Chicago, IL offer the following education background
  • Associate's Degree (37.8%)
  • Bachelor's Degree (22.7%)
  • High School or GED (16.2%)
  • Vocational or Certification (15.8%)
  • Master's Degree (3.5%)
  • Some College (3.2%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Chicago, IL
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

= trending

Other Titles

Here are some other career titles that require similar skills

Executive Sous Chef Related Career Advice Articles

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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


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There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


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