Arlington Heights, IL (21 miles from Chicago, IL)
60 S Arlington Heights compensation: hourly pay(depends on the experience) employment type: part-time Need experienced Part time kitchen chef at Japanese restaurant and servers...
|
2 days ago
|
Chicago, IL
compensation: $75k guarantee employment type: full-time SUSHI BY BOU is looking for a CORPORATE CHEF for Chicago expansion: Responsibilities include but are not limited to: -Attending weekly corporate...
|
12 hours ago
|
Round the Table Hospitality / Blue Plate Catering
-
Chicago, IL
The Tasting Line Chef will act as an ambassador of Blue Plates culinary team, regularly interacting with clients and guests....
|
4 days ago
|
Left Field Talent
-
Chicago, IL
including thin crust, thick crust and cheese-stuffed * Make fresh tomato, pesto and white cream sauces * Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms) * Cut, slice and grill...
|
4 days ago
|
L. Woods Tap & Pine Lodge
-
Lincolnwood, IL (8 miles from Chicago, IL)
Woods . . . apply today and deepen your Chef skills and experience! EOE. E-Verify....
|
5 days ago
|
Delaware North
-
Chicago, IL
, Executive Sous Chef, Chef de Cuisine, Executive Chef or Executive Kitchen Manager....
|
6 days ago
|
Benihana
-
Lombard, IL (18 miles from Chicago, IL)
Our highly skilled teppanyaki chefs slice and dice your meal on teppanyaki grills, providing entertainment as you enjoy traditional Japanese cooking using American favorites like steak, chicken, seafood...
|
Quick Apply
8 days ago ![]() |
Benihana
-
Schaumburg, IL (22 miles from Chicago, IL)
Our highly skilled teppanyaki chefs slice and dice your meal on teppanyaki grills, providing entertainment as you enjoy traditional Japanese cooking using American favorites like steak, chicken, seafood...
|
Quick Apply
8 days ago ![]() |
Benihana
-
Wheeling, IL (20 miles from Chicago, IL)
Our highly skilled teppanyaki chefs slice and dice your meal on teppanyaki grills, providing entertainment as you enjoy traditional Japanese cooking using American favorites like steak, chicken, seafood...
|
Quick Apply
8 days ago ![]() |
Benihana
-
Chicago, IL (2 miles from Chicago, IL)
Our highly skilled teppanyaki chefs slice and dice your meal on teppanyaki grills, providing entertainment as you enjoy traditional Japanese cooking using American favorites like steak, chicken, seafood...
|
Quick Apply
8 days ago ![]() |
Chicago, IL
compensation: $55,000-70,000 employment type: full-time The Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes....
|
11 days ago
|
Blue Plate
-
Chicago, IL
Description Position Summary The Event Chef will direct all kitchen and personnel for off-premise events....
|
13 days ago
|
Advantage Sales and Marketing, LLC
-
Chicago, IL
Qualifications: Associate's Degree in Culinary Arts required, or equivalent job-related experience 8+ Years of experience in Food Service industry as an executive chef or corporate chef 3+ Years of...
|
14 days ago
|
Aramark
-
Chicago, IL
Description The Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes....
|
14 days ago
|
Bristol Seafood/Devon Seafood
-
Villa Park, IL (16 miles from Chicago, IL)
, IL Full-time, Part-time Similar jobs pay $14.37 - $23.62 Job Description Devon Seafood Grill and Bristol Seafood Grill are established upscale seafood restaurant in a warm, updated and contemporary...
|
15 days ago
|
Top hiring companies in your area for Chef positions
Here are some useful demographics for Chicago, IL
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider