Chef Jobs in Chicago, IL

Search Chef Jobs

1-14 of 14 Jobs
Heartland Alliance - Chicago, IL
The chef will also provide catering, food planning and preparation services in accord with program guidelines, applicable sanitation standards and contractual obligations....
4 days ago
Chicago, IL
I semi-retired at 34, 25yrs industry experience, opened 17 restaurants, 7 of which I personally owned, 4x master Chef trained, Alumni of 2 of the most sought after hospitality degrees in the world,...
7 days ago
Benihana - Schaumburg, IL (23 miles from Chicago, IL)
Must be able to handle smoke and heat from grill....
11 days ago
Chicago, IL
compensation: Depends on experience. employment type: full-time Japanese Restaurant Sushi Bar Chef Wanted Well founded 20 Year Old Japanese Restaurant seeks a Chef with diligence and responsibility....
16 days ago
Chicago, IL
We are hiring positions for the following: Sushi Chef (assistant chef, helper) No previous experience is okay, we are willing to train....
18 days ago
Saffron Street - Chicago, IL
Job Details We are currently recruiting for a Commis Chefs to join our new kitchen at Saffron Street, to assist in creating wonderful Indian dishes inspired by local and seasonal products....
20 days ago
Chicago, IL
In addition, we will be offering a percentage off of profits received. employment type: full-time Looking for an experienced chef to be the head chef of our soon to open breakfast diner....
21 days ago
Cozy Corner Restaurant and Pancake House - Chicago, IL
Development Dressings Food / Beverage Pairing Food Budgeting Food Cost Optimization Food Safety Knowledge Food Styling Frying General knife handling Gluten Free Grilling Kitchen management Meat Cookery...
23 days ago
Orland Park, IL (21 miles from Chicago, IL)
compensation: $85k depending on experience employment type: full-time Seeking an experienced, full time, hands-on, working chef/kitchen manager for multiple stores....
25 days ago
Benihana - Schaumburg, IL (23 miles from Chicago, IL)
Must be able to handle smoke and heat from grill....
45+ days ago
Dig Inn - Chicago, IL
Youll train both seasoned and novice cooks, helping to nurture the next generation of chefs and keep the love of cooking in the kitchen. You will manage 3-5 restaurants....
45+ days ago
Benihana - Chicago, IL
Must be able to handle smoke and heat from grill....
60+ days ago
Advantage Sales and Marketing, LLC - Chicago, IL
Qualifications: Associate's Degree in Culinary Arts required 3+ Years of experience in Culinary Research & Development, sales or corporate role Track Record of Building & Maintaining Customer/Client...
90+ days ago
Aramark - Chicago, IL
Applies culinary techniques to food preparation and manages the final presentation and service of food....
90+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
Chef Thomas Keller returns with a second MasterClass to teach the essential techniques for cooking meats and making stocks and sauces.

Demographics

Here are some useful demographics for Chicago, IL


Local
National
2,680,484
62,636
Large

Chef Related Career Advice Articles

Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider