Sous Chef Jobs in Marietta, GA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Atlanta, GA (16 miles from Marietta, GA)
- 5 days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 5 days ago
Additional Information Job Number 25136637 Job Category Food and Beverage & Culinary Location The St. Regis Atlanta, 88 West Paces Ferry Rd, Atlanta, Georgia, United States, 30305 VIEW ON MAP...
- Atlanta, GA (16 miles from Marietta, GA)
- 2 hours ago
- Atlanta, GA (16 miles from Marietta, GA)
- 2 hours ago
Job Summary As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations, menu development, food preparation, and team supervision....
- Decatur, GA (19 miles from Marietta, GA)
- 1 day ago
- Decatur, GA (19 miles from Marietta, GA)
- 1 day ago
Overview Be inspired. Be rewarded. Belong. At Emory Healthcare. At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership...
- Atlanta, GA (16 miles from Marietta, GA)
- 3 days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 3 days ago
We are hiring a Sous Chef. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises....
Sous Chef, Concessions - Truist Park
- Atlanta, GA (16 miles from Marietta, GA)
- 4 days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 4 days ago
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Truist Park in Atlanta, Georgia....
- Atlanta, GA (16 miles from Marietta, GA)
- 4 days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 4 days ago
The opportunity Delaware North Travel is hiring a Sous Chef to join our team at Atlanta Airport in Atlanta, Georgia....
CHEF, SOUS - Children's Healthcare (Corp Office) - Atlanta GA
- Atlanta, GA (16 miles from Marietta, GA)
- 5 days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 5 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Alpharetta, GA (19 miles from Marietta, GA)
- 5 days ago
- Alpharetta, GA (19 miles from Marietta, GA)
- 5 days ago
About Us Inspired by the mythical land of Avalon, where the experience of the "Good Life" is ever-present, The Hotel at Avalon arrives - a grand reimagining of resort environment, where guests are...
- Atlanta, GA (16 miles from Marietta, GA)
- 6 days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 6 days ago
The opportunity Delaware North Travel is hiring a Sous Chef to join our team at Atlanta Airport in Atlanta, Georgia....
- Atlanta, GA (16 miles from Marietta, GA)
- 8 days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 8 days ago
Garde Manger Sous Chef Job Summary: We are seeking a reliable, energetic, and experienced Garde Manger Sous Chef to join our high-volume catering team....
- Atlanta, GA (16 miles from Marietta, GA)
- 9 days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 9 days ago
Sous Chef Full-Time Le Meridien Atlanta Perimeter Atlanta, GA A property of: Shaner Hotel Group Posted August 14, 2025 by Shaner Hotel Group Apply Save Share This Job JOB DETAILS Job Description Maintain...
Sous Chef - Waldorf Astoria Atlanta Buckhead
- Atlanta, GA (16 miles from Marietta, GA)
- 10 days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 10 days ago
Waldorf Astoria is looking for a Sous Chef to join the Culinary Team at this gorgeous Atlanta property!...
Cook II, Lobby Bar - Signia by Hilton Atlanta
- Atlanta, GA (16 miles from Marietta, GA)
- 12 days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 12 days ago
Signia by Hilton, Atlanta is searching for talented full-time Cook ll to join their culinary team! This culinary professional will be supporting the Lobby Bar! Whether youre toasting to a deal...
CHEF, SOUS - Childrens Healthcare of Atlanta - Atlanta GA
- Atlanta, GA (16 miles from Marietta, GA)
- 12 days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 12 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Dunwoody, GA (13 miles from Marietta, GA)
- 12 days ago
- Dunwoody, GA (13 miles from Marietta, GA)
- 12 days ago
Compensation Range $65,000 to $75,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout?...
Demographic Data for Marietta, GA
Moving to Marietta, GA? Find some basic demographic data about Marietta, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marietta, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marietta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Kitchen Management
- Plate Presentation
- Food Cost Management
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Food Quality
- Recipe Development
- Knife Skills
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Breakfast
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Labor Cost Management
- Fish
- Food Preparation
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Service Management
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Mentoring
- Inventory Management
- English
- Policy Development
- Regulations
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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