Executive Sous Chef Jobs in Marietta, GA
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Kaiser's Chophouse Looking for an Executive Sous Chef
- Sandy Springs, GA (8 miles from Marietta, GA)
- 1 day ago
- Sandy Springs, GA (8 miles from Marietta, GA)
- 1 day ago
Kaiser's Chophouse in Sandy Springs is looking to hire an Sous Chef. We are a neighborhood restaurant with a lot of regular guests, neighbors and business clientele. Please include references....
LITTLE REY EXECUTIVE SOUS CHEF UP TO $80K/yr. + BONUS (Piedmont Heig
- Smyrna, GA (6 miles from Marietta, GA)
- 5 days ago
- Smyrna, GA (6 miles from Marietta, GA)
- 5 days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
LITTLE REY EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Piedmont Heights)
- Atlanta, GA (16 miles from Marietta, GA)
- 5 days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 5 days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
- Atlanta, GA (16 miles from Marietta, GA)
- 12 days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 12 days ago
Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher....
SUPERICA EXECUTIVE SOUS CHEF UP TO $80K/yr. + BONUS (Winter Park)
- Atlanta, GA (16 miles from Marietta, GA)
- 14 days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 14 days ago
Superica Winter Park is seeking an Executive Sous Chef who is eager to grow!...
- Alpharetta, GA (19 miles from Marietta, GA)
- 17 days ago
- Alpharetta, GA (19 miles from Marietta, GA)
- 17 days ago
Your Chance to Grow and Innovate Job description Directly responsible for all kitchen functions and maintaining the highest quality levels of the food industry set forth by the Executive Chef....
- Decatur, GA (17 miles from Marietta, GA)
- 30+ days ago
- Decatur, GA (17 miles from Marietta, GA)
- 30+ days ago
Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
- Atlanta, GA (16 miles from Marietta, GA)
- 60+ days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 60+ days ago
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
Senior Sous Chef - Porsche Atlanta
- Atlanta, GA (16 miles from Marietta, GA)
- 90+ days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 90+ days ago
Collaborate with the Executive Chef on menu planning and creation. Lead and execute high-profile catering events....
Executive Sous Chef - Emory University
- Atlanta, GA (16 miles from Marietta, GA)
- 60+ days ago
- Atlanta, GA (16 miles from Marietta, GA)
- 60+ days ago
Job Summary The Executive Sous Chef will support the Executive Chef in leading kitchen operations at Emory University, ensuring a safe, clean, and efficient environment....
Demographic Data for Marietta, GA
Moving to Marietta, GA? Find some basic demographic data about Marietta, GA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Marietta, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Marietta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- Line Cooking
- Mediterranean Cuisine
- Wok
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Culinary Arts
- Guest Relations
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food and Beverage Management
- Labor Management
- Food Safety
- Restaurant Management
- Cooking
- Cost Management
- Ordering
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Budgets
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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