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Reynolds Farm Equipment, Inc.
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Atlanta, GA (16 miles from Marietta, GA)
Learn more online at [ Link removed ] - Click here to apply to Chef for Combine Cafe ....
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3 days ago
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Avondale Estates, GA (20 miles from Marietta, GA)
Job Requirements (in no particular order): Must have a proven record of leadership, team building, effective communication and sound judgment At least 3 years of experience as a chef, sous chef or kitchen...
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12 days ago
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Atlanta, GA (16 miles from Marietta, GA)
compensation: 40-60$ per Hour plus incentives and Tips employment type: employee's choice Calling all Chefs!!!! Creativity, Freedom, Youre Own Hours & Schedule, High Wages....
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18 days ago
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Atlanta, GA (16 miles from Marietta, GA)
compensation: $60K plus profit share employment type: full-time We are hiring an experienced Chef to run a scratch kitchen for full-service upscale restaurant and bar....
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21 days ago
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Acworth, GA (10 miles from Marietta, GA)
Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments....
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30+ days ago
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Emory Healthcare
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Atlanta, GA (16 miles from Marietta, GA)
MINIMUM An associate's degree in culinary arts. Seven years of chef experience in a high volume facility, of which two years must be in a supervisory or managerial capacity....
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45+ days ago
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Gate Group
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Atlanta, GA (16 miles from Marietta, GA)
in Culinary Arts and/or Bachelors Degree in Business and/or Hospitality Catering diploma or City and Guilds, or other appropriate qualification Work Experience: 3-5 years of experience within in-flight...
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60+ days ago
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Dekalb Medical Group
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Atlanta, GA (16 miles from Marietta, GA)
MINIMUM QUALIFICATIONS: An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef....
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90+ days ago
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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