Executive Chef Jobs in Texas
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.

- Corporate Hospitality Housing
- Midland, TX
- 6 days ago
- Corporate Hospitality Housing
- Midland, TX
- 6 days ago
PLEASE READ: This Job position is located in JAL or Loving NM. GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost...
Position Title: EXECUTIVE CHEF Salary: $64,000 Other Forms of Compensation: Beneifts offered Think Fresh! Lead with Excellence!...
Position Title: EXECUTIVE CHEF-JAPANESE CUISINE-AUSTIN, TX Salary: $90,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group...
Essential Duties and Responsibilities Supervise the production, preparation, and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product...
Mission: Tu sais gerer, organiser, commander les produits que tu as envie de cuisiner. Organiser et coordonner l'ensemble de la production culinaire en lien avec les attentes qualitatives de...
As the Executive Chef 2, you will be the key driver in leading a team of subcontractor cooks, crafting and delivering a diverse array of fresh and creative culinary offerings....
Executive Chef Dietary Services Full Time Days NCB
- San Antonio, TX
- 2 days ago
- San Antonio, TX
- 2 days ago
Up to $5,000 Sign-On bonus based on experience Summary Coordinates, plans, and prepares food for various areas of the department. Manages staff. Purchases food and manages food cost and inventory....
- Houston, TX
- 3 days ago
- Houston, TX
- 3 days ago
Are you excited to take your culinary career to new heights and make a profound impact beyond just the restaurant world? If you thrive in collaborative settings and love building genuine community...
Food and Beverage Director Full-Time Hilton Hotel at University of Houston Houston, TX A property of: Aramark Posted about 21 hours ago SHARE THIS JOB The Food and Beverage Director in the Conrad...
Executive Chef - C. Baldwin Hotel, Curio Collection by Hilton
- Houston, TX
- 4 days ago
- Houston, TX
- 4 days ago
Sage Hospitality Group is searching for a Executive Chef to oversee culinary operations for C. Baldwin Hotel....
Sage Hospitality Group is searching for a Executive Chef to oversee culinary operations for C. Baldwin Hotel....
Food Service Director Job Posting ID: 226Location(s): District WideEmployment Type: Full TimeJob Type: 12MSalariedPosted Date: 04/23/2025Deadline: Until Filled DIRECTOR OF FOOD SERVICE Newman...
Kitchen Supervisor Abilene, TX 1726 Butternut Street 79602, 1726 Butternut Street, Abilene, Alabama, United States of America Req #28181 Friday, October 13, 2023 The Salvation Army, an...
Returning Users Log Back In Role Overview Sodexo is hiring an Executive Chef 3 – Child Nutrition to oversee a potential child nutrition partnership with public schools in McKinney, TX....
Demographic Data for Texas
Moving to Texas? Find some basic demographic data about Texas below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Texas
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Texas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles

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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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