Executive Chef Jobs in Texas
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Corporate Hospitality Housing
- San Antonio, TX
- 18 hours ago
- Corporate Hospitality Housing
- San Antonio, TX
- 18 hours ago
PLEASE READ: This Job position is located in JAL or Loving NM. GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost...
Role Overview: Sodexo is seeking an Executive Chef 2 to lead Catering and Culinary operations under the guidance of the Executive Chef 3 at Tarleton State University in Stephenville, TX....
Sodexo is hiring a passionate and experienced Executive Chef to lead our culinary operations at HCA Las Palmas Del Sol Medical Center in El Paso, TX....
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Why us? At Sage Hospitality, we don't just serve food - we create experiences. In our food & beverage teams, passion meets purpose. You'll work with innovative leaders, craft memorable moments for...
EXECUTIVE CHEF - TAMU Callaway House - College Station, TX
- College Station, TX
- 2 days ago
- College Station, TX
- 2 days ago
Job Summary We are hiring an energetic and growth minded Executive Chef with FRESH IDEAS at Texas A&M Callaway House!...
Texas BU - Region 09 - Market 03: 700 E Front St, Alice, Texas 78332 Availability - Shift/Days Flexible Availability The position includes, but is not limited to, the following essential job...
The Executive Chef supports leadership by upholding all brand standards and values, while driving innovative improvements and achieving business objectives....
Participates with the Executive Chef and Restaurant Managers in the creation of attractive merchandising menus designed to attract a predetermined customer market....
Ensure all staff follow only approved recipes as directed by the Executive Chef....
TOCA Social is the world's first dining and entertainment experience with a soccer twist, and it's set to change the game! We are ready for global growth with venues already operating in The O2,...
Minimum of five years experience as an Executive Chef within the hospitality industry. Current ServSafe Certification....
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
Demographic Data for Texas
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Texas
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Texas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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