Executive Chef Jobs in Utah
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Catering Executive Chef - The University of Utah
- Salt Lake City, UT
- 1 day ago
- Salt Lake City, UT
- 1 day ago
Chartwells, a leader in foodservice management, is seeking an Executive Chef (Catering) at the University of Idaho located in scenic Salt Lake City, UT....
Job Summary: The Executive Chef at Zion Lodge is responsible for overseeing the culinary operations, menu creation, and overall kitchen management to ensure exceptional dining experiences for guests...
Chartwells, a leader in foodservice management, is seeking an Executive Chef (Catering) at the University of Idaho located in scenic Salt Lake City, UT....
Chef de Cuisine Luxury Modern Japanese Restaurant NOBU Experience Preferred
- Park City, UT
- 7 days ago
- Park City, UT
- 7 days ago
Elevated above the Distractions Chef de Cuisine Luxury Modern Japanese Restaurant (NOBU Experience Preferred) Elevated above the Distractions Promontory has received universal acclaim as a...
As Executive Chef, you will oversee all food operations, driving excellence in flavor, presentation, and safety....
Location: Life as an Executive Chef: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items...
Food and Beverage CHEF DE CUISINE THE PEAK Park City, UT
- Park City, UT
- 26 days ago
- Park City, UT
- 26 days ago
Elevated above the Distractions Promontory has received universal acclaim as a destination where lifes greatest moments naturally play out thanks to its unrivaled depth and breadth of...
Description Introduction Do you want to join an organization that invests in you as a(an) Head Cook - Full Time? At St. Marks Hospital, you come first. HCA Healthcare has committed up to 300...
Reporting to the Executive Chef, a Chef de Cuisine ensures consistent food quality and presentation, manages a dedicated culinary team, and upholds the resorts luxury brand standards....
Lead Chef Req #18341 Emigration Market, Salt Lake City, Utah, United States of America Job Description Posted Thursday, June 19, 2025 at 2:00 AM | Expires Friday, June 27, 2025 at 1:59 AM $19.54 -...
Compensation Range $70,000 - $80,000 / year + 20% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Flower Child?...
Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef, with a track record of leadership and excellence in food production....
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens....
Chef de Cuisine Full-Time Ken Garff (Utah) University Center Club
- Salt Lake City, UT
- 60+ days ago
- Salt Lake City, UT
- 60+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Utah
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Asian Cuisine
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Inventory Management
- Coaching
- Policy Development
- Regulations
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles

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What Makes a Good Chef?
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