Executive Chef Jobs in Utah
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
The Executive Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained....
Executive Chef - Kimpton Hotel Monaco Salt Lake City
- Salt Lake City, UT
- 3 days ago
- Salt Lake City, UT
- 3 days ago
. + Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. + Passionate about industry trends and techniques and knowledgeable of product, presentation...
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens....
Description Introduction Do you want to join an organization that invests in you as a(an) Head Cook - Full Time? At St. Marks Hospital, you come first. HCA Healthcare has committed up to 300...
Collaborate with the Executive Chef and F&B Manager on menu development and special offerings....
Kitchen Supervisor - Waldorf Astoria Park City. Job in Heber City Gr8Jobs
- Heber City, UT
- 8 days ago
- Heber City, UT
- 8 days ago
Waldorf Astoriais looking for a Kitchen Supervisor to join the Food and BeverageTeam in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
Oversee kitchen, direct and participate in preparation and cooking of Vietnamese food, including pho, noodle bowls, and proper marinating of meats in fast paced restaurant. Full-time shift which...
Sheraton Park City 1895 Sidewinder Drive Park City, UT 84060 200 Room Hotel Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Sheraton Park City 1895 Sidewinder Drive Park City, UT 84060 200 Room Hotel Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Chefs....
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and...
Chef de Cuisine Full-Time Ken Garff (Utah) University Center Club
- Salt Lake City, UT
- 27 days ago
- Salt Lake City, UT
- 27 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Kitchen Supervisor - Waldorf Astoria Park City
- Park City, UT
- 30+ days ago
- Park City, UT
- 30+ days ago
Waldorf Astoria is looking for a Kitchen Supervisor to join the Food and Beverage Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this...
We are seeking an Executive Chef to lead our culinary program and shape a world-class dining destination inspired by Alpine heritage and refined luxury....
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Utah
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles

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