Executive Chef Jobs in Utah
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Location: Life as an Executive Chef: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items...
Food and Beverage CHEF DE CUISINE THE PEAK Park City, UT
- Park City, UT
- 16 days ago
- Park City, UT
- 16 days ago
Elevated above the Distractions Promontory has received universal acclaim as a destination where lifes greatest moments naturally play out thanks to its unrivaled depth and breadth of...
This position will report to the Executive Chef....
Description Introduction Do you want to join an organization that invests in you as a(an) Head Cook - Full Time? At St. Marks Hospital, you come first. HCA Healthcare has committed up to 300...
J OB SUMMARY: The Executive Chef is responsible for providing overall leadership, creative development and quality assurance of the hotel’s culinary operations....
Reporting to the Executive Chef, a Chef de Cuisine ensures consistent food quality and presentation, manages a dedicated culinary team, and upholds the resorts luxury brand standards....
Lead Chef Req #18341 Emigration Market, Salt Lake City, Utah, United States of America Job Description Posted Thursday, June 19, 2025 at 2:00 AM | Expires Friday, June 27, 2025 at 1:59 AM $19.54 -...
Compensation Range $70,000 - $80,000 / year + 20% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Flower Child?...
Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef, with a track record of leadership and excellence in food production....
The Executive Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained....
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens....
Chef de Cuisine Full-Time Ken Garff (Utah) University Center Club
- Salt Lake City, UT
- 60+ days ago
- Salt Lake City, UT
- 60+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Kitchen Supervisor - Waldorf Astoria Park City
- Park City, UT
- 60+ days ago
- Park City, UT
- 60+ days ago
Waldorf Astoria is looking for a Kitchen Supervisor to join the Food and Beverage Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this...
We are seeking an Executive Chef to lead our culinary program and shape a world-class dining destination inspired by Alpine heritage and refined luxury....
Banquet Kitchen Supervisor Full Time
- Salt Lake City, UT
- 60+ days ago
- Salt Lake City, UT
- 60+ days ago
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Utah
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Culinary Arts
- Food Preparation
- Labor Cost Management
- Food Plating
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Inventory Management
- Coaching
- Policy Development
- Regulations
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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