Culinary Operations Manager Jobs in Utah
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Position Available: CNP Food Service ManagerLocation: Neola Elementary SchoolJob Summary: Have or will get ServSafe Certificate. Oversee the preparation of meals, by following food safety...
Food & Beverage Manager - Bambara Salt Lake City
- Salt Lake City, UT
- 3 days ago
- Salt Lake City, UT
- 3 days ago
Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: Work-Life Balance: Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. Health &...
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
For this position, pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Experience with menu planning, food production, inventory management, cost management, or cost control utilization methods....
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
Assistant Kitchen Manager Req #17921 West, West Valley City, Utah, United States of America Job Description Posted Friday, April 18, 2025 at 2:00 AM | Expires Saturday, April 26, 2025 at 1:59 AM...
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Our franchise organization, Corral Layton, LLC, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our...
Are you ready for a dynamic and rewarding opportunity to develop yourself while creating a passionate front of house team? Can you adapt to the changing clientele and requirements of a fast paced,...
Assistant Food and Beverage Manager - Restaurant Operations
- Park City, UT
- 13 days ago
- Park City, UT
- 13 days ago
JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Utah
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Labor Law
- Reimbursement
- OpenTable
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Comfort Food
- Quality of Service
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- English
- Regulations
- Budgets
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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