Culinary Operations Manager Jobs in Utah
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Catering Coordinator at R&R BBQ Are you ready to turn up the heat on your career? We areseeking a passionate and dynamic Catering Coordinator to join our team! If youthrive on building...
Restaurant Manager - Salt Lake Brewing Co.
- Salt Lake City, UT
- 3 hours ago
- Salt Lake City, UT
- 3 hours ago
About Us Salt Lake Brewing Co. LC has been brewing beer and building community since 1989. We take pride in being Utahs original craft brewery, focused on quality, local sourcing, and sustainable...
Join Our Team! $50,000 - $55,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Must be able to attend a paid 6...
Tucanos Job Descriptions Join the Tucanos Experience At Tucanos Brazilian Grill, we dont just serve foodwe throw a party every day! Were a vibrant, high-energy team that brings the spirit of...
At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our...
Join Our Team! $50,000 - $55,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Must be able to attend a paid 6...
Role Overview Relocation Assistance Offered! Sodexo is seeking an innovative Food Operations Manager for Weber State University located in Ogden, Utah. Our successful candidate will manage 6...
Eurest We are hiring immediately for a full time COOK SUPERVISOR position. Location: Delta Sky Club 3822 W. 1200 N., Salt Lake City, UT 84116. Note: online applications accepted only. Schedule:...
We are hiring immediately for a full time COOK SUPERVISOR position. Location : Delta Sky Club 3822 W. 1200 N., Salt Lake City, UT 84116. Note: online applications accepted only. Schedule : Full...
Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International,...
Assistant Kitchen Manager Req #18554 Daybreak, South Jordan, UT, USA Job Description Posted Thursday, July 17, 2025 at 2:00 AM | Expires Friday, July 25, 2025 at 1:59 AM $20.89 - $22.39 PER HOUR...
FULL-TIME POSITION AVAILABLE MUST HAVE AFTERNOON/EVENING AVAILABILITY! Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas...
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and...
Assistant Restaurant Manager - Nordstrom Grill - City Creek Center
- Salt Lake City, UT
- 13 days ago
- Salt Lake City, UT
- 13 days ago
Job Description As an assistant manager on our team, you'll play a dual role - empowering leader and consummate teacher. A day in the life Complete a comprehensive Manager in Training program that...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Utah
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Dedication
- Guest Service
- Sales Development
- Motivating
- Labor Law
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Handling
- Labor Cost Management
- Food Preparation
- Guest Relations
- Catering
- Quality of Service
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Interviewing
- Retail
- Math
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Budgets
- Inventory Management
- Coaching
- Policy Development
- English
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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