Sous Chef Jobs in Utah
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

- Zion Mountain Ranch
- Mount Carmel, UT
- 3 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 3 days ago
What We’re Looking For Located right outside Zion National Park, we are looking for a Sous Chef to bring culinary excellence to our Farm to Table restaurant....

- Thanksgiving Point Institute Inc
- Lehi, UT
- 8 days ago
- Thanksgiving Point Institute Inc
- Lehi, UT
- 8 days ago
Banquet Sous Chef Job Description Wage :DOE Shift : Full time (50 hours per week). Mon-Sat....
Location: Utah Athletic Train We are hiring immediately for a full time CHEF, SOUS position. Address: 580 Guardsman Way, Salt Lake City, UT 84108 Note: online applications accepted only. Schedule:...
Assist lead cook and sous chef with butchery, and sauce making....
Location: Utah Athletic Train We are hiring immediately for a full time CHEF, SOUS position. Address : 580 Guardsman Way, Salt Lake City, UT 84108 Note: online applications accepted only. Schedule...
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...
Required Years of Experience 3 years Job Details Job Description: Sous Chef Country Club Position Summary: We are seeking a dedicated and experienced Sous Chef to join our culinary team at the Country...
RESPONSIBILITIES: Produce flavorful dishes adhering to production standards and time constraints Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and...
The Sous Chef may be responsible for either day-to-day operations on the line or events execution....
chef and the cook III with the supervision of cooks in the level I position, preparation and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies), and assisting...
We are hiring immediately for a SOUS CHEF position. Location : 901 W. LEGACY CENTER WAY. MIDVALE, UT 84047 Note: online applications accepted only....
Cook II - Waldorf Astoria Park City. Job in Midway Gr8Jobs
- Midway, UT
- 8 days ago
- Midway, UT
- 8 days ago
Waldorf Astoria is looking for a Cook II to join the Culinary Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes...
RESPONSIBILITES: Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef Keep service lines clean and food selections are well-stocked and...
Levy Sector Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range: $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging?...
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Utah
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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