Sous Chef Jobs in Utah
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Zion Mountain Ranch
- Mount Carmel, UT
- 12 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 12 days ago
What We’re Looking For Located right outside Zion National Park, we are looking for a Sous Chef to bring culinary excellence to our Farm to Table restaurant....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for Fidelity Salt Lake City....
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
Sous Chef, Snowbird, The Forklift, Full Time Year Round locations Snowbird posted on Posted 4 Days Ago job requisition id JR4202 Location: Salt Lake City, Utah Snowbird is situated in the middle of...
Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an...
Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
Sous Chef, Snowbird, The Forklift, Full Time Year Round
- Salt Lake City, UT
- 7 days ago
- Salt Lake City, UT
- 7 days ago
Job Title: Forklift Sous Chef Status: Full Time, Year Round Location: Snowbird Center Under the direction of the Chef, youll provide food of the highest quality and execution during assigned shift....
Location: U of Utah We are hiring immediately for a full time CHEF, SOUS position. Address: U of Utah 200 S Central Campus Drive RM 30, Salt Lake City, UT 84112 Note: online applications accepted...
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
We are hiring immediately for a full time SOUS CHEF position. Location : Ancestry.com - 1300 West Traverse Parkway, Lehi, UT 84043. Note: online applications accepted only....
Overview Position Summary Brighton Resort is seeking an experienced and versatile Sous Chef with a strong emphasis on baking and pastry arts to join our high-altitude culinary team....
RESPONSIBILITES: Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef Keep service lines clean, change pans as needed, and ensure food...
Work Schedule & Pay Sous Chef to support Catering, Retail, Training & weekend support Work Schedule: 40 hours per week Primary Work Schedule: Monday-Friday 7:00am-3:30pm Flexibility to support additional...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Utah
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Coaching
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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