Line Cook Jobs in Utah
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Bodega and The Rest
- Salt Lake City, UT
- 10 days ago
- Bodega and The Rest
- Salt Lake City, UT
- 10 days ago
Job Type: Part-time /Full-time About Us: We're a dynamic and fast-paced restaurant seeking an experienced and motivated Lead Line Cook to join our kitchen team....
Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times....
Entrada at Snow Canyon is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior...
You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo....
SHIFTS: Monday thru Saturday (closed Sunday) Day - 10 am to 4 pm Night - 4 pm to 10 pm All Applicants will participate in food preparation, assist customers in person and over the phone, learn to use...
KANAB ELEMENTARY SCHOOL Food Service Worker (Kanab Elementary) in KANAB , Utah Food Service Worker needed for an elementary school in Kanab, UT. Employment- Part Time 30 hours Calendar Days-180...
PIUTE SCHOOL DISTRICT & GARFIELD SCHOOL DISTRICT Full-Time Cook / Food Services Director in JUNCTION , Utah Qualifications: Applicants for this position should first have a positive attitude and...
Food Service Worker BURGER KING (REGULAR PART TIME)
- Hill Air Force Base, UT
- 1 day ago
- Hill Air Force Base, UT
- 1 day ago
As a Food Service Worker at the Exchange, you will be a part of an award winning team. We are committed to hiring our military members and their families, including other non military affiliated...
PANDA EXPRESS, INC. Cook (P1-1480588-2) in OREM , Utah Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion,...
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
Lead Cook - Grill and Events at Stonebridge Golf Club
- West Valley City, UT
- 1 day ago
- West Valley City, UT
- 1 day ago
Posting Close Date: Open until filled Job Responsibilities High quality food preparation and following food safety procedures....
Our Line Cooks love working in the Back of House....
Skill and Knowledge: Basic knowledge of food preparation principles and practical understanding of the physical processes that occur in cooking....
Do you enjoy working with older adults in an environment where patience, empathy, and a genuine desire to help and contribute positively is a top priority? If this sounds like you keep reading!...
Job description A community that provides great and caring experiences for all who walk through our doors. We provide such experiences not only to our customers but also to those motivated people...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Utah
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Modified Diets
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Plate Presentation
- Breakfast
- Sautéing
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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