Line Cook Jobs in Utah
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Shows strong proficiency with basic line skills including; grilling, deep frying, roasting, searing and knife skills. Display ability to read and execute core recipes....
Our Line Cooks love working in the Back of House....
Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Food Service Worker Department of Veterans Affairs Veterans Health Administrion Salt Lake City, Utah VAMC Summary This position is loced the Department of Veterans Affairs (VA), VA Medical Center...
We're closed on Sundays, so you can enjoy time with family and friends.Line Cook: As a line cook at Tucanos, you will be responsible for preparing and providing exceptional food for our guests....
As a Line Cook, you'll help to provide each customer with an awesome dining experience in the restaurant, through your passion and commitment to prepare food at its best....
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
City/State Hampton, VA Work Shift Rotating Overview: Sentara CarePlex Hospital in Hampton, VA, is hiring a Food Service Worker I. This is a full time, rotating shift position with rotating...
Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Stone Haus Pizza Cook/Cashier DIVISION: Food and Beverage REPORTS TO: Stone Haus...
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
Location: Southern Utah University We are hiring immediately for a Full and Part Time FOOD SERVICE WORKER position. Address : 351 W University Blvd., Cedar City, UT 84720 Note: online applications...
This is more than just a daycare job. It's a journey, where you learn, grow, thriveand playevery day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is...
PURPOSE OF POSITION: The Pastry Cook is responsible for preparing high-quality baked goods and desserts in accordance with Promontory Club's standards. The Pastry Cook will work under the guidance...
Chinese Cuisine Cook (Sichuan, Cantonese, Shanghainese & Hawaiian BBQ)
- Salt Lake City, UT
- 3 days ago
- Salt Lake City, UT
- 3 days ago
Mapo Tofu, Twice-Cooked Pork Cantonese cuisine: Sweet and Sour Pork, Roast Duck, Dim Sum Shanghainese cuisine: Braised Pork Belly, Xiao Long Bao, Stir-Fried Eel Hawaiian BBQ: Kalua Pork, BBQ Chicken, Grilled...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Utah
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- a la carte
- Seafood
- Sauce Making
- Bread Baking
- Sautéing
- Grilling
- Dietary Restrictions
- Pizza Making
- Food Quality
- Knife Skills
- Breakfast
- Soup Making
- Fryer
- Dessert Making
- Therapeutic Diets
- Back of House
- Prep Work
- Pantry
- Food Handling
- Salads
- Food Plating
- Food Preparation
- Fish
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- Punctual
- High School Diploma
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Policy Development
- Team Building
- English
- Regulations
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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