Executive Chef Jobs in Houston, TX
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Sodexo is seeking a skilled and dedicated Executive Chef 2 to lead our culinary operations at HCA Houston West in Houston, TX....
Required Years of Experience 3 years Job Details The team behind the successful, local concept Leaf & Grain is expanding and opening a new concept in the Memorial area. Murray's Pizza & Wine will...
The Executive Chef under the guidance of Corporate Executive Chef will train and develop the culinary team....
STATE OF GRACE EXECUTIVE CHEF UP TO $100K/yr. + BONUS (River Oaks)
- Houston, TX
- 7 days ago
- Houston, TX
- 7 days ago
State of Grace is seeking an Executive Chef steeped in Texas tradition to lead our acclaimed culinary team!...
Assist the executive chef with performance appraisals. Ordering and Inventory: Manage weekly supply ordering and inventory control....
Assist the executive chef with performance appraisals. Ordering and Inventory: Manage weekly supply ordering and inventory control....
Title: Executive Chef Location: Houston, TX Status: Full-time Reports to: General Manager Pay Range: $70,000-$80,000 The purpose of the Executive Chef is to coordinate, supervise and direct all aspects...
Growing into the Executive Chef role, managing culinary operations for both Good God, Nadine's and our future Farmstand operation....
Kitchen Supervisor Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members. Responsibilities Has...
Education and Experience : Minimum 5 years experience as an Executive Chef or Chef Manager. Prior experience in dining service transitions and openings is preferred....
Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible....
Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions...
We provide opportunities to work across our national network. dnata catering U.S. is looking for a Executive Chef to join our Houston location team supporting the IAH airport....
The Executive Chef will lead the culinary trajectory for patient and resident food service programs....
Position Summary As Executive Chef, you’ll lead daily operations with efficiency, integrity, patience, awareness, and compassion....
Demographic Data for Houston, TX
Moving to Houston, TX? Find some basic demographic data about Houston, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Houston, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Houston, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Kosher Food
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Fine Dining
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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