Sous Chef Jobs in Houston, TX
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Pasadena, TX (10 miles from Houston, TX)
- 4 days ago
- Pasadena, TX (10 miles from Houston, TX)
- 4 days ago
Location Name: HCA HOUSTON HEALTHCARE SOUTHEAST - 15367001 Location ID: 15367001 Cook II Location: HCA HOUSTON HEALTHCARE SOUTHEAST - 15367001 Workdays/shifts : Varying shifts, days/hours (open...
Maintains current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation)....
- Cypress, TX (24 miles from Houston, TX)
- 5 days ago
- Cypress, TX (24 miles from Houston, TX)
- 5 days ago
Job Title: Sous Chef Location: Spring Cypress Senior Living Company: Discovery Job Type: Full-Time Job Summary: We are seeking a passionate and skilled Sous Chef to join our culinary team....
As a Sous Chef II, you will play a meaningful and critical role in delivering outstanding dining experiences....
Must have 3-5 years previous Sous Chef experience in an upper tiered restaurant and/or hotel / Club....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
The Cook II position on the Room Service team at MD Anderson Cancer Center in the Texas Medical Center produces quality food and beverages for patients, guests, and visitors. Production may be in...
Sous Chef (Full Time And Part Time)
- Sugar Land, TX (21 miles from Houston, TX)
- 13 days ago
- Sugar Land, TX (21 miles from Houston, TX)
- 13 days ago
Requirement : 5 years of Sous chef experience required....
skills Able to lift 35 lbs. or more Supporting other cooks and working in a team environment Must be mobile and able to stand for extended periods, stoop, kneel, and crouch Must be available to work...
Requirement : 1 Year of sous chef experience in a hospital or full-service restaurant preferred. Pay Range: $18.00 per hour to $21.00 per hour....
As a Sous Chef, you’ll elevate dining experiences with restaurant-quality cuisine while making a meaningful impact on the lives of residents every day....
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Required Years of Experience 2 years Job Details Description A Sous Chef at Tavola will be responsible for maintaining the excellent quality, service standards and guest experience implicit in Tavola...
Demographic Data for Houston, TX
Moving to Houston, TX? Find some basic demographic data about Houston, TX below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Houston, TX
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Houston, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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