Pastry Chef Jobs in Houston, TX
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Pastry Chef This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our...
Required Years of Experience 1 year Job Details Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated...
Required Years of Experience 1 year Job Details Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality...
Job Summary: The Assistant Pastry Chef is responsible for all breads, muffins etc. for lunch service, danish, and pastries for breakfasts and desserts for pastry tray in accordance with the Club standards...
Hotel Saint Augustine is looking for a dedicated Front Office Agent to join our newly opened property! Hotel Saint Augustine is a new 71-room property located in the heart of the Montrose...
- Kingwood, TX (17 miles from Houston, TX)
- 17 days ago
- Kingwood, TX (17 miles from Houston, TX)
- 17 days ago
Job Summary: The Assistant Pastry Chef is responsible for all breads, muffins etc. for lunch service, danish, and pastries for breakfasts and desserts for pastry tray in accordance with the Club standards...
Job Description: Hai Hospitality is accepting applications for Pastry Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests....
Part-Time Faculty - Pastry Chef (North) - North Campus Teaching Pastry Chef related course work....
Demographic Data for Houston, TX
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Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Houston, TX
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Houston, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Guest Service
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Breakfast
- Pastry Making
- a la carte
- Italian Cuisine
- Bread Baking
- Knife Skills
- Chocolate
- Flat Top Grill
- Food Quality
- Cake Decorating
- Baked Goods
- Recipe Development
- Dessert Making
- Buffet
- Degree in Culinary Arts
- Banquet Catering
- Menu Development
- Cake Making
- Cookie Making
- Food Handling
- Food Preparation
- Food Plating
- Culinary Arts
- Fine Dining
- Catering
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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