Executive Chef Jobs in Pennsylvania
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Pizza Roma Corporation
- Pittsburgh, PA
- 5 days ago
- Pizza Roma Corporation
- Pittsburgh, PA
- 5 days ago
Join Our Team as a Head Chef (Executive Level) at Pizza Roma ( Roma Italian Restaurant )! Are you a culinary professional looking to take your career to the next level? Do you have a passion for...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes....
Hotel Gettysburg One Lincoln Square Gettysburg, PA 17325 Hotel with 119 Rooms Managed By Waterford Hotel Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Come for a JOB,...
Required Years of Experience 5 years Job Details EXECUTIVE CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz we give a damn!...
Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes....
Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes....
Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes....
Required Years of Experience 3 years Job Details CHEF DE CUISINE CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz we give a damn!...
Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes....
POSITION SUMMARY As the culinary services director specialist (CSDS), you will be responsible for providing culinary support to multiple communities in a variety of ways. The CSDS provides...
Unidine Position Title: EXECUTIVE CHEF - Lancaster, PA Salary: $80000 - $90000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
Chef Manager Job Reference Number: 30918 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania (US-PA) The Role at a glance: We are looking to add an...
Position Title: EXECUTIVE CHEF - Lancaster, PA Salary: $80000 - $90000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Demographic Data for Pennsylvania
Moving to Pennsylvania? Find some basic demographic data about Pennsylvania below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Pennsylvania
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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