Executive Sous Chef Jobs in Pennsylvania
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
head sous chef wanted. (west chester) High Street Cafe high near dean compensation: $25 hour employment type: experience level: senior level job title: Full Time Sous Chef Full Time Sous chef...
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
Executive Sous Chef Full-Time Penn State University Athletics
- State College, PA
- 15 days ago
- State College, PA
- 15 days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
The executive sous chef 1 oversees the preparation of meals for guests, maintains food inventory, adjusts food production to meet fresh ingredients availability, and oversees hourly team members on...
Executive Sous Chef Compass Group Pennsylvania Location: The Franklin Institute- Philadelphia, PA Salary: 90,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better....
Executive Sous Chef, Full-Time (Thiel College)
- Greenville, PA
- 22 days ago
- Greenville, PA
- 22 days ago
Sous Chef at Thiel College in Greenville, PA....
Levy Sector Location: The Franklin Institute- Philadelphia, PA Salary: 90,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. We're committed to creating an...
Required Years of Experience 3 years Job Details Barbuzzo Restaurant is accepting resumes for Executive Sous Chef for our well known restaurant in Center City, Philadelphia....
Sous Chef/ CDC in a high-volume, well-rated restaurants....
The executive sous chef 2 oversees the preparation of meals for guests, maintains food inventory, adjusts food production to meet fresh ingredients availability, and oversees hourly team members on...
Salary: $55000 - $65000 / year Other Forms of Compensation: N/A CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure...
Demographic Data for Pennsylvania
Moving to Pennsylvania? Find some basic demographic data about Pennsylvania below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Pennsylvania
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- French Cuisine
- Line Cooking
- Mediterranean Cuisine
- Wok
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Mexican Cuisine
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Preparation
- Labor Cost Management
- Food Plating
- Guest Relations
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Labor Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Staffing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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