Sous Chef Jobs in Pennsylvania
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
, experienced sous chef to our Healthcare team in Pittsburgh....
Experienced in high volume fast paced operations, Breakfast, Lunch & Dinner, Continental cuisine.
Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
We are in search of a hardworking and dedicated Sous Chef with banquet experience to help guide the kitchen....
Required Years of Experience 3 years Job Details We are looking for an experienced Sous Chef to join our team....
Required Years of Experience 1 year Job Details A new restaurant in Philadelphia looking to hire an Sous Chef for our opening in August 2025!...
Company Description Job Title: Relief Chef Manager, Central Location: Various locations around Northampton & East Midlands (travel required) Salary: 36,000 pa + travel expenses Contract Type:...
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
The Role As a Sous Chef, you will play a key role in supporting kitchen operations, managing cost controls, and leading the culinary team alongside the Chef de Cuisine, Executive Sous Chef and Chef...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
James Beard nominated Restaurant seeks Experienced sous chef
- Philadelphia, PA
- 2 days ago
- Philadelphia, PA
- 2 days ago
Job Overview We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen....
Essential Functions and Responsibilities Reports directly to the Pastry Chef and Sous Chef Report cook I if any of the above is absent Prepares all volume food inters according to standard recipes and...
Room Chef,/Sous Chef. Is able to work in smoke filled environment, and is able to sit and stand for prolonged periods of time. Must be able to obtain and maintain PA Harness license....
SAGE Dining Services is seeking a talented Sous Chef to join our dynamic team at a private school dining....
Demographic Data for Pennsylvania
Moving to Pennsylvania? Find some basic demographic data about Pennsylvania below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pennsylvania
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Pastry Making
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Policy Development
- Inventory Management
- English
- Regulations
- Microsoft Office
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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