Assistant Chef Jobs in Pennsylvania
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
Job Details Level: Experienced Job Location: Silver Pines Treatment Center - Mahanoy City, PA Position Type: Per Diem Education Level: High School Salary Range: Undisclosed Job Category: Health...
Culinary Assistant Position Type Staff Employee Group Staff Time Status Full-Time Time Category Full Time (1560-2080 hours) Annual Hours 1560 # of Months 9 Hours Per Week 40 Work Dates August 13 -...
Job Details Job Location : Philadelphia - Philadelphia, PA Position Type : Full Time Education Level : High School Salary Range : $18.22 Hourly Job Category : Restaurant - Food Service Description...
Assistant Cook, (172-Day Calendar) Capital Eatery
- Williamsport, PA
- 30+ days ago
- Williamsport, PA
- 30+ days ago
Overview Assist the Head Cook and/or Dining Service Manager with the preparation of food/menu items and comply with all safety and sanitation procedures relevant to the food service industry and...
Demographic Data for Pennsylvania
Moving to Pennsylvania? Find some basic demographic data about Pennsylvania below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Pennsylvania
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Reimbursement
- Long-Term Disability
- Menu Planning
- Pasta
- Portion Control
- Food Cost Management
- Pastry Making
- Sushi Making
- Sauce Making
- Grilling
- Knife Skills
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Buffet
- Dietary Restrictions
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Pantry
- Front of House
- Food Handling
- Food Preparation
- Salads
- Meal Planning
- Food Plating
- Culinary Arts
- Catering
- Dishwashing
- Sanitation
- Meal Preparation
- Baking
- Food Safety
- Cooking
- Nutrition
- Ordering
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Events
- Writing Skills
- Education Experience
- Employee Development
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Assistant Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
Read article »
Private Chef vs. Personal Chef
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
Read article »