Executive Chef Jobs in New Jersey
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $65k up to $ 70k MUST HAVE...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $65k up to $ 70k MUST HAVE...
experienced, motivated executive chef for our Constellation team in Philadelphia, PA....
South Mountain Healthcare is seeking a dedicated and detail-oriented Assistant Director of Food Services to join our team at our skilled nursing facility located in Vauxhaul, NJ. The ideal...
What We're Looking For: A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years Deep knowledge of steakhouse cuisine, but not afraid to push creative boundaries...
Role Overview Sodexo is seeking a Chef Manager to lead culinary operations at RWJBarnabas Health at Rahway in Rahway, NJ. In this community hospital the Chef Manager will be hands-on, you'll...
Avenue is a modern answer to a blend of the Parisian brasserie & the luxurious beaches of St. Tropez, located on the private beach of Long Branch. Chef Responsibilities include, but are not...
Executive Chef - Camden School Nutrition Camden, NJ, USA Requisition Number 14066 Location Camden Job Description Executive Chef Manager Lead Culinary Excellence Across the District!...
Catering/Chef Manager - Camden School Nutrition Camden, NJ, USA Requisition Number 14070 Location Camden Admin Dept.-71600 Job Description Catering Manager Cook Up Leadership in School Nutrition!...
Chef Manager - Camden School Nutrition Camden, NJ, USA Requisition Number 14062 Location Camden Admin Dept.-71600 Job Description Chef Manager Cook Up Leadership in School Nutrition! School Dining...
Head Cook /Manager Serv-Safe Certification Required
- Penns Grove, NJ
- 6 days ago
- Penns Grove, NJ
- 6 days ago
MUST BE SERV-SAFE CERTIFIED QUALIFICATIONS: As per the negotiated contract REPORTS TO: Food Service Director JOB GOALS: To serve and prepare the students attractive and nutritious meals in an...
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
Required Years of Experience 5 years Job Details The Food & Beverage Director will oversee the strategy, execution, and performance of all F&B programs across our businesses. This role is...
The Executive Chef 3 will oversee the culinary operations including patient meal services, 2 retail locations, and catering....
Certified Executive Chef preferred. Minimum of 5 years of experience in food service management, with at least 2 years in a healthcare or institutional setting....
Demographic Data for New Jersey
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New Jersey
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Mediterranean Cuisine
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Menu Engineering
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Labor Cost Management
- Food Preparation
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Employee Development
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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