Executive Chef Jobs in Montana
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Elior North America Food Service Director in Glendive , Montana Food Service Director Job Reference Number: 29172 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State:...
Your Qualifications: Experience as a Chef de Cuisine, Executive Chef, or senior leadership role in a high-volume, full-service restaurant....
Duties and Responsibilities: Reporting to the Executive Chef, the Chef de Cuisine will be assigned to one of two contemporary dining halls....
Cafe Chef-Manager Dandelion Catering Date Posted February 27, 2025 Location Missoula, MT Category Business / Culinary Job type Full-Time COMPANY DESCRIPTION Dandelion Delicatessen is more than...
Head Cook, Havre Senior CenterDEPARTMENT: Council on AgingACCOUNTABLE TO: Council on Aging DirectorJOB CHARACTERISTICS:Nature of Work: This position performs technical duties of preparing large...
Responsible for all aspects of Food & Beverage service at Red Lodge Mountain and the Red Lodge Mountain Golf Course, including cafeteria-style dining, bar and restaurants, satellite entities,...
Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Holiday Inn in West Yellowstone,...
Kitchen Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,448 current hospitality jobs what where Kitchen Supervisor Holiday...
Overview Our Executive Chefs are innate leaders that have the opportunity to showcase their culinary genius and gastronomic expertise to consistently create exceptional experiences for our guests, whether...
Executive Chef | Rock Creek Resort The Executive Chef of Rock Creek Resort will have oversight of multiple outlets including banquets and catering programs....
Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption....
Executive Chef | Sage Lodge Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $100-120k+ DOE Cell phone Allowance...
Demographic Data for Montana
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Montana
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Menu Writing
- Culinary Management
- Recipe Development
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Food Service Management
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Mentoring
- Presentation
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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What Makes a Good Chef?
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