Sous Chef Jobs in Montana
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef - Large Senior Living Community We are seeking a creative and dedicated Sous Chef to join our team at a large senior living community in [INSERT LOCATION]....
We are seeking a full-time, hourly Sous Chef at the Mint Cafe and Bar in Belgrade....
As Sous Chef, youll play a key leadership role in both food preparation and the overall guest experience, helping craft meals that are as memorable as the scenery around them....
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members....
Chef does, but no document can anticipate every single task, issue or project that could come up....
Culinary Professional Cook II, UM Campus Dining Employer University of Montana Location Montana, United States Salary Salary Not specified Date posted May 5, 2025 View more categories Job Details...
Part-time or full-time position(s) available. Shifts are: Tuesday, Wednesday, Friday and Saturday 7am-2pm, Thursday is 7am-3pm. One year of commercial cooking experience is required. Purpose:...
Location Name: BILLINGS CLINIC - 30001001 Location ID: 30001001 Cook II Location: BILLINGS CLINIC - 30001001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More...
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization,...
Overview Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention....
The primary purpose of this position is to assist the Food & Beverage Manager at the Terraces by completing the duties of this description as noted. This position also prepares and serves high...
We are looking for one part-time Kitchen Chef to join our team. We will discuss days, hours and pay in more detail during the interview process.Responsibilities:Prepare and present a variety of...
Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability...
Job Summary The Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations, including leading the culinary team, overseeing food preparation, ensuring the quality...
We operate communities in the western US and are seeking the right Sous Chef to join our team....
Demographic Data for Montana
Moving to Montana? Find some basic demographic data about Montana below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Montana
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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