Assistant Chef Jobs in Montana

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1-3 of 3 Jobs
Butte Emergency Food Bank - Butte, MT
This position is part time and is to help out at the Community Meals Kitchen two days per week. Averages between 4 to 6 hours 2 days per week. Would be responsible for helping to prep food and put...
6 days ago
Zootist Hospitality - Billings, MT
Job Information ZOOTIST HOSPITALITY Banquet Assistant Chef in BILLINGS, Montana The top priority of the Banquet Assistant Chef is to assist in food preparation to ensure that the dining experience of...
10 days ago
Polson Sr Citizens Center Inc - Polson, MT
-Prepare salads and entrees as assigned by the cook-Prepare packages for takeout meals.-Assist with cleaning in the kitchen, storage area and dining areas and other cleaning as assigned....
12 days ago

Demographic Data for Montana

Moving to Montana? Find some basic demographic data about Montana below.


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National
990,003
37,377

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Licensing / Certification

Required or preferred licenses and certifications for Assistant Chef positions.

Salary for Assistant Chef jobs in Montana

**Data source: Bureau of Labor Statistics

Assistant Chef Related Career Advice Articles

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Training to be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.