Executive Chef Jobs in Miami, FL
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Miami, FL (1 mile from Miami, FL)
- 9 days ago
- Miami, FL (1 mile from Miami, FL)
- 9 days ago
higly experienced chef WITH MICHELIN STAR LEVEL
Executive Chef - University Of Miami (Watsco Arena)
- Coral Gables, FL (5 miles from Miami, FL)
- 1 day ago
- Coral Gables, FL (5 miles from Miami, FL)
- 1 day ago
This Executive Chef will be responsible for the culinary operations for Watsco Arena (basketball arena with 7K seats / 26 suites / 200 club seats)....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
- Miami Beach, FL (3 miles from Miami, FL)
- 2 days ago
- Miami Beach, FL (3 miles from Miami, FL)
- 2 days ago
Promptly report any concerns related to food safety, equipment, or kitchen operations to the Sous Chef or Executive Chef....
- Aventura, FL (12 miles from Miami, FL)
- 3 days ago
- Aventura, FL (12 miles from Miami, FL)
- 3 days ago
Jump-start your career as an Executive Chef today with HCA Florida Aventura Hospital....
- North Miami, FL (8 miles from Miami, FL)
- 3 days ago
- North Miami, FL (8 miles from Miami, FL)
- 3 days ago
Chef certification (CEC) from the American Culinary Federation, preferred...
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 4 days ago
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 4 days ago
Chef Timon Balloo is now hiring a Chef de Cuisine / Sous Chef for The Katherine Restaurant in Las Olas, Ft. Lauderdale. Chef Timon Balloo is a 3x James Beard nominated chef, who has created many...
This Executive Chef will be responsible for the culinary operations for Watsco Arena (basketball arena with 7K seats / 26 suites / 200 club seats)....
Executive Chef I (Residential Dining) - University Of Miami
- Coral Gables, FL (5 miles from Miami, FL)
- 9 days ago
- Coral Gables, FL (5 miles from Miami, FL)
- 9 days ago
We are currently seeking a residential dining Executive Chef at University of Miami in Miami, FL. This position will also oversee the Athletic Training Tables feeding 150 athletes....
The Executive Chef will be responsible for all aspects of back-of-house operations. This includes everything from menu creation to management to the day to day execution of menu....
Assistant Executive Kitchen Manager
- Pembroke Pines, FL (15 miles from Miami, FL)
- 10 days ago
- Pembroke Pines, FL (15 miles from Miami, FL)
- 10 days ago
As an Assistant Executive Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's...
- Coral Gables, FL (5 miles from Miami, FL)
- 10 days ago
- Coral Gables, FL (5 miles from Miami, FL)
- 10 days ago
Required Years of Experience 2 years Job Details Job Title: Chef de Cuisine (CDC) Location: Kojin Coral Gables, FL Type: Full-Time | Immediate Start About Kojin: Kojin is a proudly Michelin...
Chef de Cuisine - High Tide & Ibis
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 11 days ago
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 11 days ago
Overview Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring...
Task Force Margaritaville Cafe Chef de Cuisine
- Hollywood, FL (17 miles from Miami, FL)
- 11 days ago
- Hollywood, FL (17 miles from Miami, FL)
- 11 days ago
#Margaritaville #HollywoodBeachJobs #HospitalityCareers #ResortJobs #TeamMargaritaville #BeachLife Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities...
Summary: The Chef de Cuisine is responsible for assisting the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning...
Demographic Data for Miami, FL
Moving to Miami, FL? Find some basic demographic data about Miami, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Miami, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Miami, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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