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Miami, FL
Se busca chef emprendedor para trabajar en Wynwood trabajo de madrugada de 7 de la noche a 4 am los horarios pueden cambiar dependiendo del volumen de personas....
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2 hours ago
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Miami, FL
Our highly skilled Chef de Parties gain exposure to one of Londons trendiest menus. They are continuously supported by a large brigade of chefs and influencing names in the industry....
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1 day ago
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CookUnity - Miami
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Miami, FL
There are a set of skills that any of our Chefs should have: Attention to detail (cooking is a sense, so a Chef should be precise) Business sense (A good Chef is also a business person, who can hire...
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1 day ago
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Dania, FL (20 miles from Miami, FL)
This includes culinary roles as well Restaurant Executive Chefs, Sous Chefs, Kitchen Managers, and Assistant Kitchen Managers. We are a group of iconic restaurants that are growing....
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3 days ago
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Levy Premium Foodservice Incorporated
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Fort Lauderdale, FL (24 miles from Miami, FL)
Ensures all food handling, sanitation and customer service standards are met....
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2 days ago
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Sushi Sake Sunset
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Miami, FL
LOOKING FOR SUSHI AND HIBACHI CHEFS Designs and prepares meals by planning and implementing menus; controlling food preparation....
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3 days ago
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Compass Group
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Fort Lauderdale, FL (20 miles from Miami, FL)
Ensures all food handling, sanitation and customer service standards are met....
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4 days ago
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Kendall, FL (9 miles from Miami, FL)
Giardino Gourmet Salads, a fast casual healthy salads, wraps and grain bowl restaurant (we call ourselves the Chipotle of salads!)...
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5 days ago
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Fort Lauderdale, FL (24 miles from Miami, FL)
''CASA FRIDA MEXICAN CUISINE'' THE ONLY UP SCALE AUTHENTIC MEXICAN RESTAURANT : IS LOOKING FOR CHEF- COOKS - SERVERS FULL OR PART TIME WITH EXPERIENCE RESPONSIBLE,DRUGS FREE AND EAGER TO MAKE VERY GOOD...
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6 days ago
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Compass Group North America
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Miami, FL
Ensures all food handling, sanitation and customer service standards are met....
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6 days ago
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Sushi Maki
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Hialeah, FL (7 miles from Miami, FL)
Associated topics: corporate, corporate kitchen, executive, executive chef, head chef, lead, pastry chef, restaurant assistant chef, restaurant chef, service manager...
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8 days ago
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Miami, FL
Hospitality HQ & Chef Akhtar Nawab is seeking A Chef and Cooks for a Catering/Ghost kitchen project on opening in early Febuary We are a New York based Hospitality Group working with a meal delivery...
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9 days ago
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Sushi Sake Hammocks
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Miami, FL (16 miles from Miami, FL)
Sushi Sake Hammocks now hiring SUSHI & KITCHEN CHEFS!...
Remote Work
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Quick Apply
9 days ago |
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Baptist Health South Florida
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Miami, FL
Description: The Supv Food Services/Chef is responsible for embracing Baptist Healths mission of improving the health and well-being of individuals in the communities we serve by providing high-quality...
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10 days ago
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Compass Group
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Miami, FL
Ensures all food handling, sanitation and customer service standards are met....
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10 days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Top hiring companies in your area for Chef positions
Here are some useful demographics for Miami, FL
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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