Executive Sous Chef Jobs in Miami, FL
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- Coral Gables, FL (5 miles from Miami, FL)
- 24 days ago
- Coral Gables, FL (5 miles from Miami, FL)
- 24 days ago
Required Years of Experience 6+ years Job Details Your Role As Sous Chef Restaurant Kitchen Manager, you will promote the excellence of a Neiman Marcus restaurant by building a professional team,...
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 25 days ago
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 25 days ago
Train associates on menu items, and consistency, to ensure pre-meal is held daily, cleanliness, daily specials, and consistent plate presentation of all items....
Executive Sous Chef - Surfcomber
- Miami Beach, FL (3 miles from Miami, FL)
- 30+ days ago
- Miami Beach, FL (3 miles from Miami, FL)
- 30+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
- Miami Beach, FL (3 miles from Miami, FL)
- 60+ days ago
- Miami Beach, FL (3 miles from Miami, FL)
- 60+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Executive Sous Chef Full-Time Chase Stadium
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 60+ days ago
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 60+ days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 90+ days ago
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 90+ days ago
Training kitchen team members on the fundamentals of good cooking and excellent plate presentations. Administering the performance appraisal process for direct report managers....
- Miami Beach, FL (3 miles from Miami, FL)
- 90+ days ago
- Miami Beach, FL (3 miles from Miami, FL)
- 90+ days ago
Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau...
Demographic Data for Miami, FL
Moving to Miami, FL? Find some basic demographic data about Miami, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Miami, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Miami, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- French Cuisine
- Line Cooking
- Wok
- Plate Presentation
- Scratch Cooking
- Food Cost Management
- Italian Cuisine
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Labor Cost Management
- Guest Relations
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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