Executive Chef Jobs in Arizona
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
As we expand our offerings, we are looking for an exceptional Executive Chef to lead our kitchen and elevate our dining experience....
Compensation Range $85,000 to $100,000 / Year + 25% Bonus Opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Culinary Dropout?...
What We Are Looking For: At least 3 years of Culinary Management experience, with at least 2 years as an Executive Chef, in a high-volume establishment. 2-year degree from an accredited university in...
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
Kitchen Supervisor | GUY FIERI'S KITCHEN + BAR at Chase Field Compass Group Arizona Position Title: Kitchen Supervisor Pay Range: $22/hr - $25/hr, DOE Event Based Schedule - MLB Season. Weekends,...
Overview We're excited to hire and welcome team members to our national park locations! Xanterra Travel Collection is a private company that provides concession services within national parks. All...
Kitchen Supervisor GUY FIERIS KITCHEN + BAR at Chase Field
- Phoenix, AZ
- 6 days ago
- Phoenix, AZ
- 6 days ago
KITCHEN SUPERVISOR | GUY FIERI'S KITCHEN + BAR AT CHASE FIELD at Compass Group, North America in Phoenix, Arizona, United States Job Description Levy Sector Position Title: Kitchen Supervisor Pay...
Overview Are you looking for a career with premium benefits and the potential for growth? At TKC Holdings, we’ve created something special, a better place to work and grow. Many employees start...
Kitchen Supervisor GUY FIERI'S KITCHEN + BAR at Chase Field
- Phoenix, AZ
- 7 days ago
- Phoenix, AZ
- 7 days ago
Levy Sector Position Title: Kitchen Supervisor Pay Range: $22/hr - $25/hr, DOE Event Based Schedule - MLB Season. Weekends, Holidays, Weekdays. We Make Applying Easy! Want to apply to this job via...
Morrison Living Morrison Living is hiring immediately for a Executive Chef position....
Location Name: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30218001 Location ID: 30218001 Kitchen Supervisor Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30218001...
Kitchen Supervisor GUY FIERI'S KITCHEN + BAR at Chase Field
- Phoenix, AZ
- 8 days ago
- Phoenix, AZ
- 8 days ago
Position Title: Kitchen Supervisor Pay Range : $22/hr - $25/hr, DOE Event Based Schedule - MLB Season. Weekends, Holidays, Weekdays. We Make Applying Easy! Want to apply to this job via text...
118 - AJ's Fine Foods Executive Chef - Thompson Peak & Frank Lloyd Wright
- AZ
- 10 days ago
- AZ
- 10 days ago
The Executive Chef reports to the Bistro Team Lead and communicates and works directly with the Bistro Team Lead and the Store Team Lead....
DIN TAI FUNG RESTAURANTS LOCATION: 7014 East Camelback, Scottsdale, AZ 85251 SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $110,000 - $137,000 annual base salary, plus eligibility for the annual...
Eagle Mountain Golf Club is excited to announce the exceptional, full time career opportunity of Executive Chef. The Executive Chef is responsible for the overall culinary operation of the club....
Demographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Arizona
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles

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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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