Executive Chef Jobs in Arizona
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
As we expand our offerings, we are looking for an exceptional Executive Chef to lead our kitchen and elevate our dining experience....
Chef Manager - Potential New Business - Maricopa County, Arizona
- Maricopa, AZ
- 1 day ago
- Maricopa, AZ
- 1 day ago
Compass Corporate Salary: $70000 - $75000 / year Other Forms of Compensation: N/A A family of companies and experiences As the leading foodservice and support services company, Compass Group USA...
Salary: $70000 - $75000 / year Other Forms of Compensation: N/A A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our...
Role Overview Sodexo is seeking an Executive Chef 1 for Grand Canyon University, located in Phoenix, AZ. This Chef will oversee the Lopes Training Table and Canyon Pizza Co....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Compensation Range $70,000 - $80,000 / year + 20% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Flower Child?...
Assistant Food Service Director ELOY, Arizona Food Services 38113 Job Description Wage Rate $50,000-$54,000/year Overview Are you looking for a career with premium benefitsand the potential for...
As an Assistant Executive Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's...
Works cohesively with the executive chef as a partnership Assures that effective orientation and training are given to each new associate. Develops ongoing training programs....
Yavapai Lodge 11 Yavapai Lodge Rd Grand Canyon, AZ 86023 Hotel with 358 Rooms Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $18.00 to...
This job was posted by : For more information, please see: **Job Purpose** Is lead food preparer for daily meals for all of the school cafeterias. May operate cash register for a designated food...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Company Description The Fairmont Scottsdale Princess is Arizona's largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world...
American Culinary Federation certification of Certified Chef de Cuisine or higher is preferred. Current Food Handlers card....
Demographic Data for Arizona
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Arizona
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Mediterranean Cuisine
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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