Sous Chef Jobs in Arizona
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Location Name: USMC GARRISON-WEST (CAMP PENDELTON) - 43835304 Location ID: 43835304 SCA Cook II Location: USMC GARRISON-WEST (CAMP PENDELTON) - 43835304 Workdays/shifts : Varying shifts,...
We are seeking a skilled and motivated Sous Chef to help lead our kitchen operations and deliver high-quality, European-inspired cuisine in a multi-outlet and banquet-driven environment....
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Additional Information** Lincoln Steakhouse, Evening Shift, Weekends and Holidays. **Job Number** 25120871 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Scottsdale...
Closing Date: August 4, 2025 at 4:00 PM Pay Rate: $19.25 per hour This position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This...
Eurest We are hiring immediately for ful time SOUS CHEF positions. Location: Uber - 8201 East McDowell, Phoenix, AZ 85004. Note: online applications accepted only....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
We are hiring immediately for ful time SOUS CHEF positions. Location : Uber - 8201 East McDowell, Phoenix, AZ 85004. Note: online applications accepted only....
Additional Information** Rita's Cantine, Evening Shift, Weekends, Holidays, 1-2 Years cooking experience **Job Number** 25123178 **Job Category** Food and Beverage & Culinary **Location** JW...
Qualifications Proven experience in a Sous Chef or similar supervisory kitchen role....
As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Role & Responsibilities include but are not limited to\: The Pastry Sous Chef reports directly to the Executive Chef. Oversees the production of required supply of baked goods and pastries....
Role & Responsibilities include but are not limited to\: The goal of the Sous Chef is to manage a specific restaurant, Tiki Taka....
Demographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Arizona
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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