Sous Chef Jobs in Arizona
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Minimum Qualifications Education And Experience High School Degree or GED plus 2 years experience as a Sous Chef, or 5 years in kitchen with 3 years of supervision experience; or equivalent combination...
Hotel Website, Instagram, Facebook Overview We're looking for a talented culinarian to join our team as a Junior Sous Chef of McArthur's!...
This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food....
This job was posted by : For moreinformation, please see: you looking for an exciting opportunity to make a real impact onthe lives of young individuals seeking education and career development?Do...
Compensation Range $57,000 - $62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child?...
In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef....
Closing Date: May 5, 2025 at 4:00 PM Pay Rate: $19.25 per hour This position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position...
Eurest We are hiring immediately for a full time SOUS CHEF position. Location: Compass Group - 4500 Dobson Road, Chandler, AZ 85248. Note: online applications accepted only....
Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology....
Job Number 24213089 Job Category Food and Beverage & Culinary Location JW Marriott Tucson Starr Pass Resort & Spa, 3800 W. Starr Pass Boulevard, Tucson, Arizona, United States VIEW ON MAP Schedule...
Additional Information Full-time, Health Benefits, Free Meals, Travel Discounts Job Number 24186416 Job Category Food and Beverage & Culinary Location Sheraton Grand at Wild Horse Pass, 5594 W...
Additional Information Aji Spa Cafe, Part Time, Pay: $21.60 / hour, Health Benefits, Free Meals, Travel Discounts Job Number 24197825 Job Category Food and Beverage & Culinary Location Sheraton...
Additional Information 4:00AM - 12:30PM Shift Job Number 24198519 Job Category Food and Beverage & Culinary Location The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road,...
Cook II Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,897 current hospitality jobs what where Cook II L'Auberge de Sedona 301...
Demographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Arizona
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
Read article »