Culinary Operations Manager Jobs in Arizona
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
Kitchen Manager is someone who will Manage all aspects of kitchen operations, including food preparation to the highest standards, maintaining consistent quality and taste of all food, staff...
kitchen Manager Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. Enjoy EVERY NIGHT OFF! Career Growth Long term financial...
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job you've ever had? Ruth's Chris defined The American Steak House in...
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer...
The BackLot Assistant Kitchen Manager (BLAKM) will work closely with the BackLot Executive Kitchen Manager to ensure the kitchen is running smoothly and efficiently. They are also responsible for...
Crackers and Co. Cafe are a small group of family style breakfast and lunch restaurants established over 41 years ago, right here in Mesa Arizona, and still going strong. We believe the reason for...
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Asst. Restaurant Manager In Gilbert, Arizona Date Posted: 04/26/2025 Job Description Job Snapshot Location: Gilbert, Arizona Job Type: Asst. Restaurant Manager Date Posted: 04/26/2025
Are you tired of late nights? Do you love an energetic dynamic work atmosphere? Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open...
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Demographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Arizona
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Labor Law
- Reimbursement
- OpenTable
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Comfort Food
- Quality of Service
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- English
- Regulations
- Budgets
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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