Executive Sous Chef Jobs in Arizona
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
The Sonnenalp Hotel is looking for an Executive Sous Chef Wage 85000 93000year potential for annual bonus of up to 10 of salary & deferred comp plan Typical Schedule Primary Purpose of Position The...
Executive Sous Chef Location: The Clubs at Arrowhead - Glendale, AZ The Clubs at Arrowhead is seeking a dynamic and skilled Executive Sous Chef to play a key role in our culinary team....
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
Compensation Range $70,000 - $80,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Blanco?...
Job Details Job Title Executive Sous Chef Posted: 7/20/2025 Salary: $70,000.00 - $75,000.00 / year Location AZ, Scottsdale 16405 N. Scottsdale Rd....
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...
food and supply inventories Assumes complete charge of the kitchen in the absence of the Executive Sous Chef Oversees all aspects of food preparation Able to work in any station as assigned by the...
ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with...
Executive Sous Chef Factor_ a brand of HelloFresh is seeking an Executive Sous Chef....
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all...
Demographic Data for Arizona
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Arizona
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- Room Service
- Menu Planning
- French Cuisine
- Line Cooking
- Wok
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Special Diets
- Mexican Cuisine
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Food and Beverage Management
- Sanitation
- Food Service Management
- Labor Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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