Executive Sous Chef Jobs in Arizona
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
POSITION SUMMARY: Manages all food preparation in all CCCH venues ensuring superior quality, safety, and service standards are met or exceeded.Responsible for the preparation of all foods and...
presentation, and service and production time standards You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing...
Experience must include 5 years as a Sous Chef or 2 years as Executive Sous Chef/ Chef de Cuisine in a high volume multi-outlet food and beverage operation....
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
Reports To: Executive Chef Supervises: Sous Chefs, Cooks, Prep Cooks, Pastry Cooks, Banquet Cooks, Fish Hawk Cooks, Golden Eagle Cooks, and Stewards Essential Responsibilities: Overall...
American Culinary Federation certification of Certified Chef de Cuisine or higher is preferred. Current Food Handlers card....
Job Summary: The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club....
Overview: Hiring – Executive Sous Chef Hiring Immediately Why Society Swan?...
Demographic Data for Arizona
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Arizona
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- French Cuisine
- Line Cooking
- Wok
- Scratch Cooking
- Food Cost Management
- Italian Cuisine
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Buffet
- Food Inventory
- Front of House
- Labor Cost Management
- Guest Relations
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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