Chef de Cuisine Jobs in Utah
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard...
Food Service Director - NEX Job Reference Number: 28589 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Utah (US-UT) The Role at a glance: We are looking to add a...
Executive Chef - Salt Lake Training Center
- Salt Lake City, UT
- 15 days ago
- Salt Lake City, UT
- 15 days ago
Executive Chef - Salt Lake Training Center American Cruise Lines, the largest cruise line in the United States, is looking to add an Executive Chef to our training facility located in Salt Lake...
Waldorf Astoria is looking for a Kitchen Supervisor to join the Food and Beverage Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this...
Job Title: Food Pantry Manager FLSA Status : Full Time - non-exempt Reports to: Social Services Director Supervises: N/A Rate of Pay : $19/hr Closing Date: 1/25/2025 Benefits : Standard;...
Executive Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for...
SZECHWAN EXPRESS SLC, INC Head Cook in SALT LAKE CITY , Utah Oversee kitchen, direct and participate in preparation of Chinese food for busy restaurant, including seafood, curry chicken and...
Sheraton Salt Lake City Hotel 150 West 500 South Salt Lake City, UT 84101 362 Room Hotel Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
Description Introduction Do you have the career opportunities as a(an) Head Cook you want with your current employer? We have an exciting opportunity for you to join St. Marks Hospital which is...
Lead Chef Roy, 5370 S 1900 W, Roy, Utah, United States of America Req #17325 Friday, January 17, 2025 $19.54 - $22.20 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Utah
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Reporting
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Italian Cuisine
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Hazard Analysis & Critical Control Point
- Nutrition
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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