Chef de Cuisine Jobs in Nashville, TN
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- Hendersonville, TN (15 miles from Nashville, TN)
- moments ago
- Hendersonville, TN (15 miles from Nashville, TN)
- moments ago
Food and Inventory Plan weekly menus in accordance with the residence policies and procedures, and incorporate a variety of nutritional foods and foods in season. Maintain an adequate inventory of...
Location Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashvilles vibrant music culture. Across from the new Music City Center, the luxury hotel...
- Nashville, TN (1 mile from Nashville, TN)
- 20 hours ago
- Nashville, TN (1 mile from Nashville, TN)
- 20 hours ago
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that...
As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
- Nashville, TN (1 mile from Nashville, TN)
- 18 days ago
- Nashville, TN (1 mile from Nashville, TN)
- 18 days ago
Description HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins...
Sr. Chef Manager- Brentwood School
- Brentwood, TN (9 miles from Nashville, TN)
- 18 days ago
- Brentwood, TN (9 miles from Nashville, TN)
- 18 days ago
FISD Salary: $85,000 to $95,000 / year Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four...
Sr. Chef Manager- Brentwood School
- Brentwood, TN (11 miles from Nashville, TN)
- 18 days ago
- Brentwood, TN (11 miles from Nashville, TN)
- 18 days ago
Salary: $85,000 to $95,000 / year Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades....
LITTLE REY EXECUTIVE CHEF UP TO $100K/yr. + BONUS (Nashville)
- Nashville, TN
- 18 days ago
- Nashville, TN
- 18 days ago
Required Years of Experience 2 years Job Details At Rocket Farm Restaurants, the core philosophy that defines our culture is We serve the person who is serving the guest. Our culture is not...
Executive Chef Motto by Hilton Nashville Downtown Nashville, TN
- Nashville, TN
- 18 days ago
- Nashville, TN
- 18 days ago
Executive Chef Motto by Hilton Nashville Downtown Nashville, TN ** Pre-Opening Motto by Hilton Nashville Downtown ** Join Us at Motto by Hilton Nashville Downtown Are you a culinary visionary with...
About US Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls,...
Motto by Hilton Nashville Downtown Nashville, TN 37201 Hotel with 260 Rooms Managed By Chartwell Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Passionate...
Motto by Hilton Nashville Downtown Nashville, TN 37201 Hotel with 260 Rooms Managed By Chartwell Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn ** Pre-Opening...
- Brentwood, TN (9 miles from Nashville, TN)
- 30+ days ago
- Brentwood, TN (9 miles from Nashville, TN)
- 30+ days ago
Returning Users Log Back In Role Overview As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to Health Park in Brentwood, TN. In this role, you’ll oversee a skilled...
Executive Chef - Brentwood Academy
- Brentwood, TN (9 miles from Nashville, TN)
- 30+ days ago
- Brentwood, TN (9 miles from Nashville, TN)
- 30+ days ago
FISD Salary: $70,000 to $75,000/ year Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four...
Demographic Data for Nashville, TN
Moving to Nashville, TN? Find some basic demographic data about Nashville, TN below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Nashville, TN
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Nashville, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Asian Cuisine
- Kosher Food
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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