Sous Chef Jobs in Nashville, TN
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
We believe all cooks should leave Yolan as highly qualified sous chefs with knowledge of food production, ordering, sanitation practices, team management and kitchen communication....
Description Do you have the career opportunities as a(an) Hospital Sous Chef you want with your current employer?...
- Franklin, TN (22 miles from Nashville, TN)
- 22 hours ago
- Franklin, TN (22 miles from Nashville, TN)
- 22 hours ago
Description Do you have the career opportunities as a(an) Hospital Sous Chef you want with your current employer?...
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
We are currently looking for a dynamic, organized and motivated Sous Chef. We have a very talented CDC at the helm of the kitchen, and we are looking for management support for the team....
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones....
Now hiring Sous Chefs excited to be part of a highly anticipated restaurant opening with an established hospitality group that offers long-term career advancement and professional growth opportunities...
Sous Chef Hilton Nashville Green Hills Nashville, TN
- Nashville, TN
- 3 days ago
- Nashville, TN
- 3 days ago
Sous Chef Hilton Nashville Green Hills Nashville, TN Why People Like to Work with Us A friendly and passionate customer service work environment $250 annual retention incentive $500 full-time and $250...
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
Chicagos Home of Chicken & Waffles opened its 3rd location at 2125 Gallatin Ave in East Nashville last year, and is seeking an experienced sous chef....
- Franklin, TN (22 miles from Nashville, TN)
- 4 days ago
- Franklin, TN (22 miles from Nashville, TN)
- 4 days ago
Our Sous Chef will create innovative plates for both of our on-site full service restaurants, McGavock's Coffee Bar & Provisions and 1799 Kitchen & Bar Room....
- Forest Hills, TN (6 miles from Nashville, TN)
- 5 days ago
- Forest Hills, TN (6 miles from Nashville, TN)
- 5 days ago
Why People Like to Work with Us A friendly and passionate customer service work environment $250 annual retention incentive $500 full-time and $250 part-time employee referral incentive Public...
Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the...
Clarendale at Bellevue Place is recruiting for a hospitality focused Sous Chef, to provide full-scope, hands-on dining room management in the Culinary Services Department....
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
Demographic Data for Nashville, TN
Moving to Nashville, TN? Find some basic demographic data about Nashville, TN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nashville, TN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nashville, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Sauce Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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