Chef Jobs in Nashville, TN

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1-10 of 10 Jobs
The Compass Group - Nashville, TN
We have an opening for several full-time CHEF-HRLY positions. Location : Asurion, 648 Grassmere Park #300, Nashville, TN 37211. Note: online applications accepted only ....
2 hours ago
Nashville, TN
1451 Middle Gulf Dr compensation: $18.00 hr + tips employment type: full-time The Sundial Beach Resort and Spa has an excellent opportunity available for a Teppanyaki Chef to join the dynamic team at...
19 hours ago
Whole Foods Market - Franklin, TN (22 miles from Nashville, TN)
Job Description Oversee the food preparation process, creation of recipes and the selection of the items in the Prepared Foods case. Maintain attractive Prepared Foods displays and support the...
6 days ago
Brentwood, TN (9 miles from Nashville, TN)
Both Chefs and Kitchen Manager jobs would entail preparation of food for daily operations, creation of feature menu items, as well as maintaining an inventory of food....
10 days ago
Hendersonville, TN (15 miles from Nashville, TN)
compensation: Wages starting at $11-12/hour employment type: employee's choice The Hendersonville Chop House is hiring all positions and offering competitive pay and benefits. The Chop House is...
17 days ago
Harry's Fresh Foods - Berry Hill, TN (4 miles from Nashville, TN)
Essential Duties and Responsibilities Knowledge of menu planning, recipe development and formula development. Ability to translate products into applications for customer's menu's....
24 days ago
Marriott International - Nashville, TN
You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every...
25 days ago
Hutton Hotel - Nashville, TN
Hutton Hotel is currently seeking a Chef Concierge that has acquired or would be interested in acquiring the Les Clefs d'Or certification....
30+ days ago
Marriott International - Nashville, TN
Posting Date May 21, 2018 Job Number 18001FO2 Job Category Food and Beverage & Culinary Location Renaissance Nashville Hotel, Nashville, Tennessee VIEW ON MAP Brand Renaissance Hotels Schedule...
30+ days ago
Sur La Table - Brentwood, TN (9 miles from Nashville, TN)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef....
30+ days ago

Chef Online Courses and Training Opportunities

Learning Chef
You can transform infrastructure into code using Chef—a powerful platform that provides automation solutions, a development kit, and more. This course explains how to use Chef architecture and...

Chef Essential Training
Chef is a configuration management tool that allows you to write "recipes" to automate the deployment, provisioning, and configuration of machines and applications. The cooking metaphor extends to...

Test-Driven Infrastructure with Chef
How do you apply test-driven development (TDD) principles to infrastructure as code when utilizing an automation framework like Chef? Join instructor Robin Beck in this training course to explore...

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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


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There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider