Chef de Cuisine Jobs in Montana
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Yellowstone Club’s Culinary department is currently seeking candidates for a Chef de Cuisine for the upcoming Summer season!...
Pay 45k to 65k. Includes Base Salary + Bonus +Tips FLEXIBLE SCHEDULES | EMPLOYEE MEALS | PAID TIME OFF | INSURANCE (HEATH/VISION/DENTAL) | 401K PROGRAM W/MATCHING If you're a positive,...
un Executive Chef (Lewiston) Contact us for details compensation: Competitive salary + performance-based bonus employment type: experience level: senior level job title: Executive Chef relocation...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Chef de Cuisine The Club Tavern & Grill 1325 N 7th Avenue Bozeman, MT 59715 Restaurant Managed By Best Western Plus GranTree Inn 401k, health benefits, PTO, Sick Pay, meal program CDC for a busy restaurant...
Required Years of Experience 3 years Job Details upscale 7 room fly fishing lodge on Missouri River. Beautiful lodge and magical setting. June 1 thru Oct 31...Room and Board included.....from the...
Head CookRoosevelt County Senior Center in Wolf PointPermanent Part-Time20 hrs/week$17.32/hr + (DOE); Grade 1 Range 1Roosevelt County Aging Program CoordinatorEXPERIENCE/EDUCATION REQUIREDHigh...
at The Resort at Paws Up in Greenough, Montana, United States Job Description Join the Team at Montanas Premier Luxury Ranch Resort! + Medical, Dental, Vision Insurance + 401K with Employer Match...
Ninepipes Lodge in Charlo, Montana is looking for a Head Chef to lead our kitchen team! We are a fast paced, casual dining restaurant serving high quality American cuisine for breakfast lunch and...
Executive Chef ( Providence St Patrick) Missoula MT
- Missoula, MT
- 19 days ago
- Missoula, MT
- 19 days ago
Salary: Other Forms of Compensation: Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and...
Required Years of Experience 5 years Job Details Join the Team at Montana's Premier Luxury Ranch Resort! About Paws Up Montana: Nestled on a breathtaking 37,000-acre ranch, Paws Up Montana...
Kitchen Supervisor, Holiday Inn Squire Resort
- West Yellowstone, MT
- 29 days ago
- West Yellowstone, MT
- 29 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is hiring a full-time or part-time Kitchen Supervisor to join our team at The Squire at Grand...
The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Holiday Inn in West Yellowstone, Montana. If you are an experienced Cook that enjoys...
Overview Our Executive Chefs are innate leaders that have the opportunity to showcase their culinary genius and gastronomic expertise to consistently create exceptional experiences for our guests,...
Your Qualifications: Experience as a Chef de Cuisine, Executive Chef, or senior leadership role in a high-volume, full-service restaurant....
Demographic Data for Montana
Moving to Montana? Find some basic demographic data about Montana below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Montana
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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