Chef de Cuisine Jobs in Chicago, IL
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Compensation Range Salary rate $68,000 annually. Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services...
Eurest Location: Chicago, IL 60606 Work Schedule: Mon - Fri: Flex Scheduling Salary Range: $70000 - $75000 / year Please Note: Consistent Travel Required! This is a Floating Chef Manager role at...
De Cuisine Experience Culinary Expertise Food Preparation Food Safety Collaboration Professionalism Menu Creation Cost Management Food Handler Certification Computer Skills Restaurant Staff Management...
Kitchen Supervisor Lonesome Rose - Logan Square Now Hiring
- Chicago, IL
- 2 days ago
- Chicago, IL
- 2 days ago
Culinary Agents is working with the team at Lonesome Rose - Logan Square to connect them with talented hospitality professionals. Lonesome Rose - Logan Square - Now Hiring: Kitchen Supervisor...
- Wheeling, IL (20 miles from Chicago, IL)
- 2 days ago
- Wheeling, IL (20 miles from Chicago, IL)
- 2 days ago
Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for...
Salary: $85,000-$100,000 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of...
Floating Chef Manager (Corporate Food Services)
- Chicago, IL (1 mile from Chicago, IL)
- 2 days ago
- Chicago, IL (1 mile from Chicago, IL)
- 2 days ago
Location: Chicago, IL 60606 Work Schedule: Mon - Fri: Flex Scheduling Salary Range: $70000 - $75000 / year Please Note: Consistent Travel Required! This is a Floating Chef Manager role at various...
Required Years of Experience 1 year Job Details **FOR THE ANDERSONVILLE LOCATION/Nights and Weekends a Must! Bi-lingual preferred. Title: Kitchen Supervisor Reports to: Sous Chef, Head Chef,...
Bombay Eats (Wraps) is a FAMILY OWNED 4 location (Loop, Streeterville, Lakeview & Naperville) fast casual restaurant + food truck in downtown Chicago specializing in Indian wraps, sandwich rolls...
Now Hiring Chef de Cuisine, Line Cooks, Waitstaff, and Bussers!
- Chicago, IL
- 4 days ago
- Chicago, IL
- 4 days ago
We are now hiring experienced and passionate individuals for the following positions both Full Time and Part Time: Chef de Cuisine Responsibilities: - Lead and manage all kitchen operations - Create...
- Skokie, IL (10 miles from Chicago, IL)
- 5 days ago
- Skokie, IL (10 miles from Chicago, IL)
- 5 days ago
Job Details Job Title Culinary Kitchen Supervisor Posted: 4/22/2025 Salary: $21.00 - $24.00 / hour Location IL, Old Orchard 4999 Old Orchard Shopping Center #A28 Skokie, IL 60077 Description...
- Chicago, IL (2 miles from Chicago, IL)
- 5 days ago
- Chicago, IL (2 miles from Chicago, IL)
- 5 days ago
Salary: $85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know...
- Oak Brook, IL (15 miles from Chicago, IL)
- 5 days ago
- Oak Brook, IL (15 miles from Chicago, IL)
- 5 days ago
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line...
Responsibilities Manage finances for kitchen operations Oversee menu creation Qualifications Experience cooking over live fire-OPEN HEARTH 3+ years of Executive Chef or Chef de Cuisine experience in...
Salary: $80,000-90,000 per year Other Forms of Compensation: Up to $2,500 annually Schedule: Full time; Typically Sunday through Thursday morning shifts, however must be able to work a flexible...
Demographic Data for Chicago, IL
Moving to Chicago, IL? Find some basic demographic data about Chicago, IL below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Chicago, IL
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Chicago, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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