Chef de Cuisine Jobs in Arizona
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
About Us: We pride ourselves on delivering an exceptional culinary experience that celebrates local flavors and innovative techniques. Our team is passionate about creating dishes that not only...
CCL Hospitality Group Pay Grade: 14 Salary: $75,000 - $85,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a...
Executive Chef NMS Tsaile Campus Job Description: NMS has an exciting opportunity for an experienced Area Executive Chef. The ideal candidate is a passionate, high energy, motivated manager...
Job Details Job Title Executive Chef Posted: 6/13/2025 Salary: $90,000.00 - $95,000.00 / year Location AZ, Scottsdale 16405 N. Scottsdale Rd. Scottsdale, AZ 85254 Description OUR PASSION IS MAKING...
Executive Chef Senior Living Community Fountain Hills
- Fountain Hills, AZ
- 3 days ago
- Fountain Hills, AZ
- 3 days ago
Executive Chef Fulltime - Salary Pay Range: $85,000 - $90,000k/year Schedule: Monday - Friday - Weekends as needed Make a difference by providing great care and love for our treasured residents!...
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate...
LOCATION: Hospitality House - 1002 N. Main Ave., Tucson AZ SUPERVISOR: Tucson City Coordinator STATUS: 40 hours FT – Monday-Friday The Salvation Army Mission Statement: The Salvation Army, an...
Wage Rate $70,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
Executive Chef Position Summary Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food & Beverage Operations, oversees food and pastry and Food...
As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's...
System/Senior Food Service Director Lead with Purpose. Drive Culinary Excellence Across a Regional Network. We are seeking an experienced, strategic, and hands-on System Food Service Director to...
Required Years of Experience 2 years Job Details Pay Grade: 14 Salary: $85,000 - $90,000 Other Forms of Compensation: Relocation assistance available Job Summary: An inspirational and organized...
Food Service Director of Projects - Retail Trinity Services Group Inc. paid time off, short term disability, long term disability, 401(k) United States, Arizona, Phoenix 10000 North 31st Avenue...
Overview Are you looking for a career with premium benefits and the potential for growth? At TKC Holdings, we've created something special, a better place to work and grow. Many employees start...
Position Summary: Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food & Beverage Operations, oversees food and pastry and Food & Beverage...
Demographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Arizona
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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