Chef de Cuisine Jobs in Arizona
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
About Us: We pride ourselves on delivering an exceptional culinary experience that celebrates local flavors and innovative techniques. Our team is passionate about creating dishes that not only...
DIN TAI FUNG RESTAURANTS LOCATION: 7014 East Camelback, Scottsdale, AZ 85251 SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $110,000 - $137,000 annual base salary, plus eligibility for the annual...
Eagle Mountain Golf Club is excited to announce the exceptional, full time career opportunity of Executive Chef. The Executive Chef is responsible for the overall culinary operation of the club....
Returning Users Log Back In Role Overview Sodexo is seeking a Executive Chef for our Campus Catering for Northern Arizona University located in Flagstaff, AZ. NAU is a Sodexo Center of Excellence...
Seasonal - Senior Kitchen Supervisor - Hilton Phoenix Resort
- Phoenix, AZ
- 2 days ago
- Phoenix, AZ
- 2 days ago
The Hilton Phoenix Resort at the Peak is looking for a Seasonal - Senior Kitchen Supervisor to join our amazing Team!**Hours: AM and PM shifts including weekends and holidays**** Our Seasonal...
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
Bashas' Title: Executive Chef Date: 04/10/2025 Job ID: 13471 Relocation: No Degree: B.S./B.A. Salary: Job Types: Chef Employment Type: Location: Scottsdale AZ Position Purpose: As a member of the...
Amara Resort and Spa 100 Amara Lane Sedona, AZ 86336 100 Room Hotel Managed By Northwood Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $90,000 to...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Executive Chef at Bourbon & Bones- Old Town Scottsdale
- Scottsdale, AZ
- 9 days ago
- Scottsdale, AZ
- 9 days ago
Apply Description Job Summary: Bourbon & Bones Lounge - Square One Concepts, is seeking a highly skilled experienced and talented Executive Chef to support the Executive Corp Chef in managing all...
CCL Hospitality Group Pay Grade: 14 Salary: $75000 - $85000 Other Forms of Compensation: Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the...
Position Title: CHEF MANAGER-PHOENIX, AZ Salary: $75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
Eurest Position Title: RESIDENT DISTRICT MANAGER - American Airlines - PHX Salary: $105000 - $115000 Other Forms of Compensation: 30% annual bonus As the leader in business and industry dining,...
Pay Grade: 14 Salary: $75000 - $85000 Other Forms of Compensation: Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of...
Position Title: RESIDENT DISTRICT MANAGER - American Airlines - PHX Salary: $105000 - $115000 Other Forms of Compensation: 30% annual bonus As the leader in business and industry dining, Eurest is...
Demographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Arizona
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
Read article »