Chef de Cuisine Jobs in Arizona
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
About Us: We pride ourselves on delivering an exceptional culinary experience that celebrates local flavors and innovative techniques. Our team is passionate about creating dishes that not only...
Compensation Range $85,000 to $100,000 / Year + 25% Bonus Opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity...
The Executive Kitchen Manager (EKM) is responsible for recruiting, training, and mentoring the culinary staff through communication, accountability, motivation, and a model-worthy work ethic. They...
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
Kitchen Supervisor | GUY FIERI'S KITCHEN + BAR at Chase Field Compass Group Arizona Position Title: Kitchen Supervisor Pay Range: $22/hr - $25/hr, DOE Event Based Schedule - MLB Season. Weekends,...
Overview We're excited to hire and welcome team members to our national park locations! Xanterra Travel Collection is a private company that provides concession services within national parks. All...
Kitchen Supervisor GUY FIERIS KITCHEN + BAR at Chase Field
- Phoenix, AZ
- 6 days ago
- Phoenix, AZ
- 6 days ago
KITCHEN SUPERVISOR | GUY FIERI'S KITCHEN + BAR AT CHASE FIELD at Compass Group, North America in Phoenix, Arizona, United States Job Description Levy Sector Position Title: Kitchen Supervisor Pay...
Overview Are you looking for a career with premium benefits and the potential for growth? At TKC Holdings, we’ve created something special, a better place to work and grow. Many employees start...
Kitchen Supervisor GUY FIERI'S KITCHEN + BAR at Chase Field
- Phoenix, AZ
- 7 days ago
- Phoenix, AZ
- 7 days ago
Levy Sector Position Title: Kitchen Supervisor Pay Range: $22/hr - $25/hr, DOE Event Based Schedule - MLB Season. Weekends, Holidays, Weekdays. We Make Applying Easy! Want to apply to this job via...
Morrison Living Morrison Living is hiring immediately for a Executive Chef position. Location: Scottsdale AZ Pay Range: $95000 to $100,000 WHAT'S IN IT FOR YOU A fun work environment, robust...
Location Name: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30218001 Location ID: 30218001 Kitchen Supervisor Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30218001...
Kitchen Supervisor GUY FIERI'S KITCHEN + BAR at Chase Field
- Phoenix, AZ
- 8 days ago
- Phoenix, AZ
- 8 days ago
Position Title: Kitchen Supervisor Pay Range : $22/hr - $25/hr, DOE Event Based Schedule - MLB Season. Weekends, Holidays, Weekdays. We Make Applying Easy! Want to apply to this job via text...
118 - AJ's Fine Foods Executive Chef - Thompson Peak & Frank Lloyd Wright
- AZ
- 10 days ago
- AZ
- 10 days ago
Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its...
DIN TAI FUNG RESTAURANTS LOCATION: 7014 East Camelback, Scottsdale, AZ 85251 SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $110,000 - $137,000 annual base salary, plus eligibility for the annual...
Eagle Mountain Golf Club is excited to announce the exceptional, full time career opportunity of Executive Chef. The Executive Chef is responsible for the overall culinary operation of the club....
Demographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Arizona
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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